Univex 8713S Semi-Automatic Electric Premium Slicer 13" Knife - UV8713S

Univex 8713S Semi-Automatic Electric Premium Slicer 13" Knife - UV8713S

Durable, easy to clean, and comfortable to use, this Univex 8713S is an excellent choice for your commercial kitchen! It has an anodized aluminum construction with a sanitary polished appearance. Its carriage and feed grip are quick and easy to disassemble for thorough cleaning. Its sharpener is also easily removable for cleaning. The slicer has an ergonomic design for operator convenience and comfort.

This gravity-fed slicer comes with a powerful 1/2 HP motor and is engineered for light to medium-duty applications. It has a maximum duty of 3 hours a day. The 8713S comes with a 13" diameter blade.

Features 

• Variable speed automatic
• 13" diameter blade
• Light to medium duty, intermediate volume slicer
• Maximum duty 3 hours a day
• Capable of slicing limited amounts of cheese
• Unique drip tray fence redirects liquids away from controls and operator towards distinctive concave base casting for easy cleaning
• Ergonomic comfort design operation
• Powerful 1⁄2 hp motor standard
• Adjustable slice thickness from 0 to 0.875"
• 21-47 strokes per minute
• Gear-driven
• Easily removable sharpener for cleaning
• Quick and simple disassembly of carriage and feed grip for easy and thorough cleaning
• Sanitary polished and anodized aluminum construction
• Permanently mounted protective edge guard for operator safety
• Heavy duty 3-1⁄2 lb gravity fed grip

Specifications

What our Experts Think

• High-Volume Performance: Designed for heavy-duty use, the 8713S slicer operates efficiently for up to 8 hours daily, making it suitable for establishments with substantial slicing needs

• Precision and Versatility: Equipped with a 13" German hollow ground blade, it offers adjustable slice thickness from 0 to 7/8", accommodating a wide range of food items

• Variable Speed Operation: Features a variable speed semi-automatic system with 21 to 47 strokes per minute, allowing for customized slicing based on product and desired thickness. 

• Durable Construction: Built with anodized aluminum, the slicer ensures longevity and ease of cleaning, with smooth curve transitions that redirect liquids away from the operator.

• Enhanced Safety: Incorporates a permanently mounted protective edge guard and a heavy-duty gravity-fed meat holder, prioritizing user safety during operation.

• Convenient Maintenance: Includes an easily removable sharpener for straightforward cleaning, ensuring consistent slicing performance.

Q&A

Q: What is the Univex 8713S Premium Slicer?
The Univex 8713S is a semi-automatic, heavy-duty, gravity-feed food slicer equipped with a 13-inch precision German hollow-ground blade. It's designed for medium to high-volume use, suitable for slicing meats, cheeses, and vegetables efficiently

 Q: What are the dimensions and power requirements of the 8713S slicer?

• Dimensions: Measures 30.25 inches in width, 23 inches in depth, and 22.63 inches in height, fitting comfortably on most countertops.

• Power Requirements: Operates on a 115V/60Hz/1-phase electrical system, drawing 5.4 Amps, powered by a 1/2 horsepower motor.

Q: Is the Univex 8713S suitable for commercial use?
Yes, the 8713S is designed for medium to heavy-duty commercial applications, making it ideal for establishments that require efficient and reliable slicing capabilities, such as delis, sandwich shops, and cafeterias.

Maintenance Tips

• Regular Cleaning: After each use, unplug the slicer and allow it to cool. Clean the slicer thoroughly with warm water and mild detergent, ensuring all food residues are removed. Avoid abrasive cleaners to prevent damage.

• Blade Care: The slicer features a 13" precision German hollow ground blade. Always handle the blade with care, keeping hands, fingers, and arms clear of the knife edge during cleaning and maintenance. It is recommended to wear cut-proof gloves when handling the blade.

• Sharpening: The slicer is equipped with a built-in sharpener. Regularly inspect the blade's sharpness and use the sharpener as needed to maintain optimal slicing performance. Refer to the operator's manual for detailed sharpening instructions.

• Carriage and Feed Grip Maintenance: For easy and thorough cleaning, the carriage and feed grip can be quickly and simply disassembled. Regularly remove these components to clean areas that are difficult to reach, ensuring hygiene and smooth operation.

• Safety Precautions: Always turn off the slicer and disconnect the electrical supply cord before cleaning or performing maintenance. Never place the slicer in a dishwashing machine or hose rinse it, as damage may occur. Always keep hands and fingers clear of the knife during operation.