Univex ABDR11 Automatic Bun and Dough Divider and Rounder - UVABDR11
The Univex ABDR11 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR11 greater flexibility in operation. It has three clear 11-division trays, perfect for producing 11 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 11 pieces in just 7 seconds, meaning it has the capacity to produce 1900 pieces an hour. It has a painted steel body and simple to use leveling feet.
The Bun and Dough Divider is cETLus and ETL-Sanitation certified.
Features
- Automatically divides and rounds
- Produces 11 equal weighted and shaped pieces at once
- Can produce 1900 pieces an hour
- Strong hydraulic powered machine
- Simple to use leveling feet
- Simple controls: dual start buttons for safety
- Multiple languages
- Programmable control board
- (3) clear 11 division trays
- Painted steel
Specifications
- Model: ABDR11
- Capacity:
- 6.34-17.63 oz.
- 11 pieces/7 seconds (1900 pieces/hour)
- Warranty: One-year, on-site parts and labor
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 6.87
- Plug: NEMA L15-20P
- Dimensions: 22.5" H x 26.5" W x 56.25" D
- Approximate Weight: 563 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Automatically divides and rounds dough for uniform buns and rolls.
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Compact, high-efficiency design ideal for small to medium bakeries.
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Durable stainless steel construction ensures long-lasting performance.
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Simple, user-friendly controls reduce labor and improve consistency.
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Produces professional-quality results with minimal effort.
Q&A
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Q: What is the maximum dough capacity?
A: Designed for small-to-medium batches; capacity depends on dough type.
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Q: Can it handle sticky or dense doughs?
A: Yes, suitable for various dough consistencies.
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Q: Is it suitable for commercial kitchens?
A: Yes, built for continuous professional bakery use.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean all contact surfaces after each use to prevent buildup.
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Lubricate moving parts per manufacturer instructions.
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Inspect belts, gears, and electrical components regularly.
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Wipe exterior with a damp cloth and mild detergent.
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Avoid abrasive tools to maintain stainless steel finish and smooth operation.
