Univex Automatic Bun and Dough Divider and Rounder - UVABDR11

Univex Automatic Bun and Dough Divider and Rounder - UVABDR11

The Univex ABDR11 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR11 greater flexibility in operation. It has three clear 11-division trays, perfect for producing 11 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 11 pieces in just 7 seconds, meaning it has the capacity to produce 1900 pieces an hour. It has a painted steel body and simple to use leveling feet.

Features

• Automatically divides and rounds
• Produces 11 equal weighted and shaped pieces at once
• Can produce 1900 pieces an hour
• Strong hydraulic powered machine
• Simple to use leveling feet
• Simple controls: dual start buttons for safety
• Multiple languages
• Programmable control board
• (3) clear 11 division trays
• Painted steel

Specifications

• Model: ABDR11
• Capacity:
• 6.34-17.63 oz.
• 11 pieces/7 seconds (1900 pieces/hour)
• Warranty: One-year, on-site parts and labor
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 3
• Amps: 6.87
• Plug: NEMA L15-20P
• Dimensions: 22.5" H x 26.5" W x 56.25" D
• Approximate Weight: 563 lbs.
  

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Maintenance Tips      

• Clean hopper, cutting chamber, rounding drum, and all dough-contact surfaces after each use to maintain hygiene and prevent buildup
• Use food-safe, non-abrasive cleaners to protect stainless steel and precision forming surfaces
• Regularly inspect cutting blades, divider plates, and rounding components for wear; replace when needed to ensure uniform bun size and shape
• Lubricate moving parts, drive systems, and rounding mechanisms with approved lubricant to maintain smooth operation
• Check sensors, timers, and control settings to ensure accurate portioning and rounding cycles
• Inspect hydraulic/pneumatic systems (if equipped) for leaks, pressure stability, and seal condition
• Ensure consistent dough hydration and temperature to reduce strain on divider and improve rounding quality
• Operate within rated capacity and place machine on a stable, level surface to prevent vibration and misalignment
• Schedule preventive maintenance and use genuine Univex parts to maintain performance, consistency, and warranty compliance