What Our Experts Think
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The Univex ABDR15 Automatic Bun and Dough Divider and Rounder streamlines dough preparation with precision and consistency.
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It divides and rounds dough portions automatically, saving time and labor in busy bakeries.
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Ensures uniform weight and shape for buns, rolls, and small dough pieces.
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Built with durable materials and an easy-to-use control panel for reliable, long-term performance.
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Perfect for commercial kitchens looking to boost production efficiency without compromising quality.
Q&A
Q: What is the dough capacity of the Univex ABDR15?
A: It can divide and round up to 15 pieces per cycle, ideal for medium to high production.
Q: Can it handle different dough types?
A: Yes, it efficiently works with a variety of doughs including bread, buns, and pizza bases.
Q: Is the operation fully automatic?
A: Yes, the dividing and rounding functions are both automated, minimizing manual effort.
Q: How consistent are the portions?
A: It delivers highly uniform portions every time, ensuring consistent baking results.
Maintenance Tips
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Clean the cutting and rounding chambers daily after use.
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Avoid water contact with electrical components—use a damp cloth for wiping.
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Apply food-safe lubricant to moving parts as recommended.
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Inspect blades and rounding plates regularly for wear.
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Schedule annual professional servicing for optimal precision and reliability.
