Univex Automatic Bun and Dough Divider and Rounder - UVABDR15

• The Univex Automatic Bun and Dough Divider and Rounder - UVABDR15 is a mid-capacity automated bakery solution designed for efficient portioning and rounding of dough in a single, continuous cycle.
• It produces 15 equal dough pieces per cycle, making it ideal for bakeries and commissaries focused on consistent bun sizing, roll production, and dough scalability.
• Experts note its strong output performance of up to ~2,700 pieces per hour, helping eliminate production bottlenecks in busy commercial kitchens.
• The integrated hydraulic divider and oscillating rounding system ensures each dough piece is both accurately weighted and smoothly shaped for uniform baking results.
• A programmable control board with saved presets allows operators to fine-tune pressing time, rounding time, and portion consistency for different dough types.
• Built for heavy-duty use, it features industrial steel construction, dual-start safety controls, and clear 15-division trays, improving both durability and operator safety in daily workflows.
• Overall, the UVABDR15 is best suited for operations scaling up from semi-automatic systems, offering a strong balance of speed, accuracy, and labor reduction for consistent dough production.

Q: What is the Univex Automatic Bun and Dough Divider and Rounder UVABDR15?
A: The Univex UVABDR15 is a commercial hydraulic machine that divides and rounds dough into 15 uniform portions per cycle, producing consistent bun shape, weight, and size for bakery production lines.

Q: How many pieces does the UVABDR15 produce?
A: It produces 15 dough portions in about 7 seconds, with a capacity of up to approximately 2,700 pieces per hour.

Q: What dough weight range does it handle?
A: The UVABDR15 typically handles dough portions from about 5.29 oz to 12.69 oz, making it suitable for buns, rolls, and sandwich bread applications. 

Q: Who uses the Univex UVABDR15?
A: It is designed for commercial bakeries, commissaries, bagel shops, and high-volume food production facilities that require fast, uniform dough portioning and rounding.

Q: Why choose an automatic bun divider and rounder?
A: It improves speed, labor efficiency, and product consistency, producing evenly shaped dough balls that bake more uniformly and reduce waste in large-scale production