Univex Automatic Bun and Dough Divider and Rounder - UVABDR36

Univex Automatic Bun and Dough Divider and Rounder - UVABDR36

The Univex ABDR36 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR36 greater flexibility in operation. It has three clear 36-division trays, perfect for producing 36 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 36 pieces in just 7 seconds, meaning it has the capacity to produce 8600 pieces an hour. It has a painted steel body and simple to use leveling feet.

Features

• Automatically divides and rounds
• Produces 36 equal weighted and shaped pieces at once
• Can produce 8600 pieces an hour
• A strong hydraulic powered machine
• Simple to use leveling feet
• Simple controls: dual start buttons for safety
• Multiple languages
• Programmable control board
• (3) clear 36 division trays
• Painted steel

Specifications

• Model: ABDR36
• Capacity:
• 1.2 - 3.8 oz.
• 36 pieces/7 seconds (8600 pieces/hour)
• Warranty: One-year, on-site parts and labor
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 3
• Amps: 6.87
• Plug: NEMA L15-20P
  
• Approximate Weight: 563 lbs.
  

What our Experts Think  

• The Univex Automatic Dough Divider and Rounder - UVABDR36 is a high-capacity commercial bakery solution designed to both divide dough into equal portions and automatically round them into consistent, ready-to-proof balls.
• It produces 36 uniform dough pieces per cycle, making it ideal for bakeries, bagel shops, and pizza operations that require speed, precision, and repeatable product quality in high-volume production.
• Experts highlight its ability to deliver up to ~4,300–8,600 dough balls per hour (depending on settings and configuration), supporting continuous production lines without bottlenecks.
• The integrated dividing + rounding system reduces manual handling steps, improving hygiene, consistency, and labor efficiency across busy bakery workflows.
• A hydraulic-powered mechanism with programmable controls ensures accurate portion weights and repeatable results across different dough types and hydration levels.
• Built for industrial use, the UVABDR36 features heavy-duty steel construction, safety dual-start operation, and adjustable portion ranges (typically ~1.2–3.8 oz per piece) for flexible product output.
• Overall, experts see the UVABDR36 as a production-critical automation upgrade, ideal for operations scaling beyond manual or semi-automatic dividing into fully automated dough shaping workflows.

                 
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