Univex ABDR36 Automatic Bun and Dough Divider and Rounder - UVABDR36
The Univex ABDR36 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR36 greater flexibility in operation. It has three clear 36-division trays, perfect for producing 36 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 36 pieces in just 7 seconds, meaning it has the capacity to produce 8600 pieces an hour. It has a painted steel body and simple to use leveling feet.
The Bun and Dough Divider is cETLus and ETL-Sanitation certified.
Features
- Automatically divides and rounds
- Produces 36 equal weighted and shaped pieces at once
- Can produce 8600 pieces an hour
- A strong hydraulic powered machine
- Simple to use leveling feet
- Simple controls: dual start buttons for safety
- Multiple languages
- Programmable control board
- (3) clear 36 division trays
- Painted steel
Specifications
- Model: ABDR36
- Capacity:
- 1.2 - 3.8 oz.
- 36 pieces/7 seconds (8600 pieces/hour)
- Warranty: One-year, on-site parts and labor
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 6.87
- Plug: NEMA L15-20P
- Dimensions: 26.5" H x 26.5" W x 56.25" D
- Approximate Weight: 563 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Automatically divides and rounds dough for uniform buns and rolls.
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High-capacity design ideal for commercial bakeries and pizzerias.
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Durable stainless steel construction ensures long-lasting performance.
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Simple, user-friendly controls reduce labor and improve efficiency.
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Consistent output guarantees professional-quality results every time.
Q&A
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Q: What is the maximum dough capacity?
A: Handles large batches efficiently; exact capacity depends on dough type.
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Q: Can it handle sticky or dense doughs?
A: Yes, designed for a variety of dough consistencies.
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Q: Is it suitable for continuous commercial use?
A: Yes, built for high-volume, professional bakery operations.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean all contact surfaces after each use to prevent residue buildup.
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Lubricate moving parts as recommended by the manufacturer.
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Inspect belts, gears, and electrical components regularly.
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Wipe exterior with a damp cloth and mild detergent.
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Avoid abrasive tools to maintain stainless steel finish and smooth operation.
