Univex ABDR52 Automatic Bun and Dough Divider and Rounder - UVABDR52

Univex ABDR52 Automatic Bun and Dough Divider and Rounder - UVABDR52

The Univex ABDR52 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR52 greater flexibility in operation. It has three clear 52-division trays, perfect for producing 52 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 52 pieces in just 7 seconds, meaning it has the capacity to produce 9300 pieces an hour. It has a painted steel body and simple to use leveling feet.

Features 

• Automatically divides and rounds
• Produces 52 equal weighted and shaped pieces at once
• Can produce 9300 pieces an hour
• A strong hydraulic powered machine
• Simple to use leveling feet
• Simple controls: dual start buttons for safety
• Multiple languages
• Programmable control board
• (3) clear 52 division trays
• Painted steel

Specifications

What our Experts Think

• High Capacity: Divides and rounds dough into 52 equal pieces, each weighing between 0.42 oz and 1.41 oz, producing up to 9,300 pieces per hour. 

• Programmable Controls: Features a programmable control board with 10 customizable and savable programs, allowing precise adjustments to pressing time, rounding time, and chamber size for various dough types.

• Efficient Operation: Completes the dividing and rounding process in just 7 seconds, enhancing productivity in high-demand settings.

• User-Friendly Design: Equipped with dual start buttons for safety and three clear 52-division trays for easy dough handling. 

• Durable Construction: Built with a strong hydraulic system housed in a painted steel frame, ensuring longevity and consistent performance.

Q&A

Q: What is the Univex ABDR52 Automatic Bun and Dough Divider and Rounder?
The Univex ABDR52 is an automatic machine designed to divide and round raw dough into 52 equal portions rapidly, enhancing efficiency in commercial baking operations.

Q: What is the capacity of the ABDR52?
This model produces 52 equal-weighted and shaped pieces simultaneously, with each piece weighing between 0.42 oz and 1.41 oz (12 g to 40 g). It can process up to 9,300 pieces per hour. 

Q: What electrical specifications does the ABDR52 require?
The ABDR52 operates on a 110V, 60Hz, single-phase electrical system, drawing 20.0 amperes.

Q: What certifications does the ABDR52 hold?
It is cETLus and ETL-Sanitation listed, meeting recognized safety and sanitation standards.

Q: Is the ABDR52 suitable for commercial use?
Yes, the ABDR52 is specifically designed for high-volume commercial baking environments, offering efficiency and consistency in dough portioning

Maintenance Tips

• Regular Cleaning:
• Frequency: Clean the machine daily or after each use, depending on usage.
• Procedure:
• Disconnect the power supply before cleaning.
• Wipe down the exterior with a damp cloth and mild detergent.
• Ensure all components are thoroughly dried before reassembling.
• Inspection:
• Regularly inspect the cutting heads, ensuring they are free from debris and properly aligned.
• Verify that all safety guards are securely in place and functioning correctly.
• Lubrication:
• Lubricate moving parts as specified in the operator's manual to ensure smooth operation.
• Use only recommended lubricants to prevent damage.
• Operational Checks:
• Before each use, confirm that the machine is set up correctly, including proper alignment of the dividing and rounding mechanisms.
• Test the machine with a small batch of dough to ensure consistent performance.
• Safety Features:
• Always operate the machine with all safety guards engaged.
• Do not bypass safety mechanisms, as they are designed to protect the operator.
• Professional Servicing:
• Schedule regular maintenance checks with a qualified technician to identify and address potential issues before they lead to equipment failure.
• Refer to the  for detailed maintenance procedures and schedules.