Univex ABDR52 Automatic Bun and Dough Divider and Rounder - UVABDR52
The Univex ABDR52 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR52 greater flexibility in operation. It has three clear 52-division trays, perfect for producing 52 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 52 pieces in just 7 seconds, meaning it has the capacity to produce 9300 pieces an hour. It has a painted steel body and simple to use leveling feet.
The Bun and Dough Divider is cETLus and ETL-Sanitation certified.
Features
- Automatically divides and rounds
- Produces 52 equal weighted and shaped pieces at once
- Can produce 9300 pieces an hour
- A strong hydraulic powered machine
- Simple to use leveling feet
- Simple controls: dual start buttons for safety
- Multiple languages
- Programmable control board
- (3) clear 52 division trays
- Painted steel
Specifications
- Model: ABDR52
- Capacity:
- 0.42 - 1.05 oz
- 52 pieces/7 seconds (9300 pieces/hour)
- Warranty: One-year, on-site parts and labor
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 6.87
- Plug: NEMA L15-20P
- Dimensions: 26.5" H x 26.5" W x 56.25" D
- Approximate Weight: 563 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Automatic bun and dough divider ensures consistent portioning and round shaping.
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Heavy-duty stainless steel construction built for commercial bakeries and kitchens.
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High-capacity design ideal for large-volume bun and dough production.
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User-friendly controls simplify operation and reduce labor.
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Precision engineering guarantees uniform size and weight for each piece.
Q&A
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Q: What types of dough can it handle?
A: Suitable for bread, buns, rolls, and other soft doughs.
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Q: Is it suitable for continuous commercial use?
A: Yes, designed for high-volume bakery operations.
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Q: Can it adjust portion sizes?
A: Yes, settings allow customizable dough weight and size.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean all contact surfaces, dividers, and rounding components after each use.
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Wipe exterior with a damp cloth and mild detergent.
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Inspect mechanical parts and fasteners regularly for wear or looseness.
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Avoid abrasive tools to protect stainless steel surfaces.
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Lubricate moving parts as recommended to maintain smooth operation.
