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Univex Automatic Dough Divider - UVAQD10

Univex Automatic Dough Divider - UVAQD10

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Univex Automatic Dough Divider - UVAQD10

The Univex AQD10 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 10 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 1200 pieces per hour. The AQD10 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.

Features 
  • Automatically divides dough
  • Produces 10 equal weighted and shaped pieces at once
  • Can produce 1200 pieces an hour
  • Strong hydraulic machine
  • Simple controls: simply close the lid and the machine runs its cycle and automatically opens
  • Multiple languages
  • Programmable control board
  • Painted steel
Specifications
Model AQD10
Capacity 10.58–70.54 oz
Production Speed 10 pieces / 7 seconds
Hourly Output Approx. 1,200 pieces/hour
Warranty One-year, on-site parts and labor
Voltage 208–240 V
Frequency 60 Hz
Phase 3 Phase
Current 3.77 Amps
Plug Type NEMA L15-20P
Dimensions (H × W × D) 43.13" × 23.88" × 26.88"
Approximate Weight 532 lbs
What our Experts Think  
  • The Univex Automatic Dough Divider - UVAQD10 is an entry-capacity model in the AQD series, designed for small commercial bakeries, pizzerias, and startup production lines that need reliable automation without over-scaling.
  • It produces 10 equal dough portions per cycle, delivering fast, consistent shaping ideal for artisan breads, pizza dough, and bakery items where precision weight control matters most.
  • With output of up to ~1,200 pieces per hour, it significantly reduces manual labor while maintaining steady production flow in compact kitchen setups.
  • Experts highlight its hydraulic pressing system and fully automatic cycle (close lid → divide → open), which improves efficiency and reduces operator fatigue.
  • The programmable control board with multilingual interface makes it easy for staff training and consistent daily operation in diverse work environments.
  • Built with industrial-grade steel construction and sanitation certifications, it’s designed for long-term durability and food safety compliance in commercial use.
  • Overall, the UVAQD10 is best viewed as a compact but powerful automatic divider, ideal for businesses stepping up from manual or semi-automatic systems into entry-level automation.
                 
Q&A  

Q: What is the Univex Automatic Dough Divider UVAQD10?
A: The Univex Automatic Dough Divider - UVAQD10 is a commercial hydraulic dough divider that automatically portions dough into 10 equal pieces per cycle for bakeries and food production lines.

Q: How many portions does the UVAQD10 produce?
A: It divides dough into 10 uniform pieces in about 7 seconds per cycle, delivering up to approximately 1,200 pieces per hour in continuous operation.

Q: What is the dough weight range for the UVAQD10?
A: It typically handles larger dough portions ranging from about 10.58 oz to 70.54 oz per piece, making it suitable for loaves, pizza dough, and artisan bakery products.

Q: What are the key features of the UVAQD10?
A: It uses hydraulic pressing and cutting for consistent results, has simple lid-activated operation, programmable controls, and a durable stainless steel commercial build designed for high-volume use.

Q: Who should use the Univex UVAQD10?
A: It is ideal for commercial bakeries, pizza shops, commissaries, and food production facilities that need consistent, large-dough portioning with high throughput.

                 
Maintenance Tips      

  • Clean cutting blades, dough grid, and contact surfaces after each use to maintain hygiene and accurate portioning.
  • Remove dough residue and flour buildup daily to prevent sticking and mechanical wear.
  • Lubricate moving parts regularly with food-grade lubricant as per manufacturer guidelines.
  • Inspect hydraulic system, seals, and hoses for leaks or pressure loss before operation.
  • Check blade sharpness and alignment to ensure consistent dough weight and clean cuts.
  • Do not exceed UVAQD10 maximum dough capacity to avoid motor and hydraulic strain.
  • Tighten loose fasteners and inspect safety guards during routine maintenance checks.
  • Verify electrical controls and emergency stop functions are working properly before each shift.
  • Train operators on correct loading, pressing, and cleaning procedures to reduce downtime.
  • Schedule preventive servicing to extend equipment life and maintain production efficiency.