Univex AQD20 Automatic Dough Divider
The Univex AQD20 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 20 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 1800 pieces per hour. The AQD20 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.
It is cETLus and ETL-Sanitation certified.
Features
- Automatically divides dough
- Produces 20 equal weighted and shaped pieces at once
- Can produce 1800 pieces an hour
- Strong hydraulic machine
- Simple controls: simply close the lid and the machine runs its cycle and automatically opens
- Multiple languages
- Programmable control board
- Painted steel
Specifications
- Model: AQD20
- Capacity:
- 5.3-28.2 oz.
- 20 pieces/7 seconds (1800 pieces/hour)
- Warranty: One-year, on-site parts and labor
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 3.77
- Plug: NEMA L15-20P
- Dimensions: 43.13" H x 23.88" W x 26.88" D
- Approximate Weight: 532 lbs.
- Certifications: cETLus, ETL-Sanitati
What Our Experts Think
-
Ensures perfectly uniform dough portions every time.
-
Fully automatic operation saves time and reduces labor.
-
Heavy-duty construction built for continuous commercial use.
-
Ideal for bread, pizza, and pastry dough applications.
-
Compact footprint fits easily into busy kitchen layouts.
Q&A
-
Q: How many portions can it divide per cycle?
A: The AQD20 divides dough into multiple equal pieces, adjustable by settings.
-
Q: What types of dough can it handle?
A: Works with most yeast-based doughs and similar soft mixes.
-
Q: Is it easy to use and clean?
A: Yes, features user-friendly controls and easy-to-clean components.
-
Q: Can it handle high-volume production?
A: Yes, designed for demanding commercial bakery operations.
Maintenance Tips
-
Clean divider blades and interior after each use.
-
Avoid overloading the dough chamber to maintain performance.
-
Lubricate moving parts regularly with food-grade lubricant.
-
Inspect seals and mechanical parts for wear periodically.
-
Follow Univex maintenance guidelines for consistent performance.
