The Univex AQD24 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 24 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 2800 pieces per hour. The AQD24 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.
It is cETLus and ETL-Sanitation certified.
Features
Produces 24 equal weighted and shaped pieces at once
Can produce 2800 pieces an hour
Strong hydraulic machine
Simple controls: simply close the lid and the machine runs its cycle and automatically opens
Multiple languages
Programmable control board
Painted steel
Specifications
Model: AQD24
Capacity:
4.5-29.27 oz.
24 pieces/7 seconds (2800 pieces/hour)
Warranty: One-year, on-site parts and labor
Electrical Information:
Volts: 208-240
Hz: 60
Phase: 3
Amps: 3.77
Plug: NEMA L15-20P
Dimensions: 43.13" H x 23.88" W x 26.88" D
Approximate Weight: 532 lbs.
Certifications: cETLus, ETL-Sanitation
What Our Experts Think
Accurately divides dough into 24 uniform pieces in seconds.
Delivers up to 2,880 pieces per hour—perfect for busy kitchens.
Strong hydraulic system ensures consistent pressure and smooth operation.
Simple automatic start by closing the lid—no manual setup needed.
Multilingual, programmable control panel for easy customization.
Heavy-duty painted steel construction for durability.
Certified cETLus and ETL-Sanitation for safety and compliance.
Q&A
Q: How many dough pieces can it produce per hour? A: Up to 2,880 evenly sized pieces per hour.
Q: Is it easy to use? A: Yes, operation starts automatically when the lid is closed.
Q: What applications is it best for? A: Ideal for bakeries, pizza dough, and pastry production.
Q: Does it support different languages? A: Yes, the control panel can be set in multiple languages.
Maintenance Tips
Clean the dividing chamber and blade after every cycle.
Apply food-grade lubricant to moving parts periodically.
Do not exceed dough capacity for consistent portioning.
Check hydraulic components regularly for optimal performance.
Follow Univex maintenance schedules for long-term efficiency.
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