Univex AQD30 Automatic Dough Divider
The Univex AQD30 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 30 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 3700 pieces per hour. The AQD30 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.
It is cETLus and ETL-Sanitation certified.
Features and Benefits
- Automatically divides dough
- Produces 30 equal weighted and shaped pieces at once
- Can produce 3700 pieces an hour
- Strong hydraulic machine
- Simple controls: simply close the lid and the machine runs its cycle and automatically opens
- Multiple languages
- Programmable control board
- Painted steel
Specifications
- Model: AQD30
- Capacity:
- 3.17-18.6 oz.
- 30 pieces/7 seconds (3700 pieces/hour)
- Warranty: One-year, on-site parts and labor
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 3.77
- Plug: NEMA L15-20P
- Dimensions: 43.13" H x 23.88" W x 26.88" D
- Approximate Weight: 532 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Accurately divides dough into consistent, uniform portions.
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Heavy-duty construction for long-lasting performance.
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Automatic operation saves time and reduces manual handling.
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Ideal for bread, pizza, and pastry dough preparation.
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Compact and easy to clean for daily commercial use.
Q&A
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Q: How many portions does it divide per cycle?
A: The AQD30 divides dough into multiple equal pieces, adjustable to your needs.
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Q: What dough types are compatible?
A: Works with most yeast-based doughs for bread, rolls, and pizza.
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Q: Is it easy to clean?
A: Yes, designed with removable components for quick cleaning.
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Q: Is it suitable for continuous use?
A: Yes, built for demanding bakery and foodservice operations.
Maintenance Tips
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Clean divider chamber and blades after each use.
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Lubricate moving parts regularly using food-grade lubricant.
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Avoid overloading the dough chamber for best performance.
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Inspect seals and mechanical parts periodically for wear.
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Follow Univex’s service recommendations to ensure longevity.
