Skip to product information
1 of 10

Univex

Univex Automatic Dough Divider - UVAQD40

Univex Automatic Dough Divider - UVAQD40

review stars 1 Review

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price Sale price $16,370.37
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Univex Automatic Dough Divider - UVAQD40

The Univex AQD40 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 40 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 4800 pieces per hour. The AQD40 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.

Features
  • Automatically divides dough
  • Produces 40 equal weighted and shaped pieces at once
  • Can produce 4800 pieces an hour
  • Strong hydraulic machine
  • Simple controls: simply close the lid and the machine runs its cycle and automatically opens
  • Multiple languages
  • Programmable control board
  • Painted steel
Specifications
Model AQD40
Capacity 2.82–17.6 oz
Production Speed 40 pieces / 7 seconds
Hourly Output Approx. 4,800 pieces/hour
Warranty One-year, on-site parts and labor
Voltage 208–240 V
Frequency 60 Hz
Phase 3 Phase
Current 3.77 Amps
Plug Type NEMA L15-20P
Dimensions (H × W × D) 43.13" × 23.88" × 26.88"
Approximate Weight 532 lbs
What our Experts Think  
  • Built for high-volume bakeries, pizza shops, and commercial dough production, the Univex Automatic Dough Divider - UVAQD40 delivers fast, consistent portioning with minimal operator effort.
  • The fully automatic hydraulic system helps reduce labor costs while improving dough weight accuracy and product consistency across every batch.
  • Producing up to 4,800 dough pieces per hour, this machine is an excellent fit for operations focused on speed, workflow efficiency, and scalable production.
  • Operators benefit from a programmable control board, adjustable pressing settings, and multi-language support, making daily use simple even in busy kitchens.
  • The 40-piece cutting configuration is especially valuable for bakeries seeking uniform dough portions for bread, rolls, pizza dough, and bagels without sacrificing throughput.
  • Heavy-duty hydraulic construction and commercial-grade components make the UVAQD40 a dependable long-term investment for demanding foodservice environments.
                 
Q&A  

Q: What is the Univex Automatic Dough Divider UVAQD40?
A: The Univex Automatic Dough Divider - UVAQD40 is a high-capacity commercial dough divider designed to accurately portion dough for bakeries, pizza shops, and food production facilities.

Q: How many dough portions can the UVAQD40 divide at once?
A: The UVAQD40 automatically divides dough into up to 40 uniform portions, helping improve consistency and production efficiency.

Q: What types of dough can this machine handle?
A: This automatic dough divider is ideal for bread dough, pizza dough, rolls, buns, and other bakery dough products with consistent hydration levels.

Q: Why choose the Univex UVAQD40 dough divider?
A: The UVAQD40 offers precise portion control, reduced labor costs, faster production, and consistent dough weight for professional baking operations.

Q: Is the Univex UVAQD40 suitable for commercial bakeries?
A: Yes, this commercial automatic dough divider is built for high-volume bakery production, restaurants, commissaries, and pizza operations.

Q: What are the key benefits of an automatic dough divider?
A: Automatic dough dividers improve workflow efficiency, minimize product waste, ensure portion accuracy, and reduce manual handling time.

Q: Is the Univex UVAQD40 easy to clean and maintain?
A: Yes, the machine is designed for durability, easy cleaning, and dependable daily commercial use in busy foodservice environments.

                 
Maintenance Tips    
  • Clean blades, grids, and dough-contact surfaces daily to maintain hygiene and portion accuracy.
  • Remove excess flour and dough buildup after each shift to prevent mechanical strain.
  • Lubricate moving parts regularly following Univex maintenance guidelines.
  • Inspect hydraulic components and seals for leaks or wear to ensure smooth operation.
  • Check electrical connections and control settings routinely for reliable performance.
  • Avoid exceeding recommended dough capacity to reduce stress on the divider system.
  • Replace worn belts, seals, and cutting components promptly to minimize downtime.
  • Train operators on proper use and cleaning procedures to extend equipment lifespan.