Univex AQD48 Automatic Dough Divider
The Univex AQD48 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 48 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 5700 pieces per hour. The AQD48 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.
It is cETLus and ETL-Sanitation certified.
Features
- Automatically divides dough
- Produces 48 equal weighted and shaped pieces at once
- Can produce 5700 pieces an hour
- Strong hydraulic machine
- Simple controls: simply close the lid and the machine runs its cycle and automatically opens
- Multiple languages
- Programmable control board
- Painted steel
Specifications
- Model: AQD48
- Capacity:
- 2.11-14.1 oz.
- 48 pieces/7 seconds (5700 pieces/hour)
- Warranty: One-year, on-site parts and labor
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 3.77
- Plug: NEMA L15-20P
- Dimensions: 43.13" H x 23.88" W x 26.88" D
- Approximate Weight: 532 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Automatically divides dough with precision and consistency.
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Produces 48 equal pieces in seconds, boosting productivity.
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Strong hydraulic system ensures smooth, reliable operation.
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Simple control system—just close the lid to start the cycle.
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Multilingual, programmable control board enhances flexibility.
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Built from durable painted steel for long-lasting performance.
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Certified cETLus and ETL-Sanitation for safety and compliance.
Q&A
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Q: How fast does the AQD48 operate?
A: It produces 48 equal dough pieces in 7 seconds—up to 5,700 per hour.
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Q: What type of dough can it handle?
A: Suitable for most bread, pizza, and pastry doughs.
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Q: Is it easy to operate?
A: Yes, simply close the lid to start the automatic cycle.
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Q: Does it support different languages?
A: Yes, the control panel offers multiple language options.
Maintenance Tips
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Clean chamber and cutting components after each cycle.
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Avoid overloading dough capacity for consistent results.
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Lubricate moving parts with food-safe lubricant as needed.
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Inspect seals and hydraulic parts periodically for wear.
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Follow Univex’s service schedule for long-term reliability.
