Univex Automatic Dough Divider - UVAQD60

• Fully automatic high-volume dough processing – The Univex UVAQD60 is a hydraulic automatic square dough divider, designed to deliver consistent portioning for bakeries, pizzerias, and industrial production lines needing maximum throughput.
• 60-piece precision division per cycle – It produces 60 equal-weight dough portions in a single cycle, ensuring tight consistency in shape and size for standardized baking results.
• Extreme production capacity – Capable of reaching up to ~7,200 pieces per hour, making it suitable for large-scale commissaries and centralized bakery operations.
• Wide portion flexibility – Handles dough weights from approximately 1.76 oz to 11.64 oz per piece, supporting a range of products from rolls to pizza dough balls.
• Hydraulic press-and-cut system – Uses a hydraulic mechanism to press and cut dough evenly, reducing human error and improving uniformity across high-volume batches.
• Fully automated cycle control – Simple “close-lid start” operation with programmable controls and multilingual interface for standardized production workflows.
• Industrial build for continuous duty – Heavy steel floor model construction (over 500 lbs) designed for repeated daily use in demanding bakery environments.
• Best fit use case – Ideal for high-output operations where labor reduction, speed, and absolute portion consistency matter more than manual flexibility or small-batch control.

Q: What is the Univex UVAQD60 Automatic Dough Divider used for?
A: A heavy-duty commercial automatic dough divider designed to rapidly portion large batches of dough into uniform square pieces for bakeries, pizzerias, and high-volume food production facilities.

Q: What is the capacity of the UVAQD60?
A: It produces 60 equal dough portions per cycle with an output of up to 7,200 pieces per hour, making it ideal for continuous industrial-scale production.

Q: What portion size range does it handle?
A: It handles dough portions from approximately 1.76 oz to 11.64 oz (50g to 330g), allowing consistent sizing for rolls, pizza dough, and bakery products.

Q: How does the UVAQD60 operate?
A: It uses a hydraulic pressing and cutting system—operators load dough, close the lid, and the machine automatically divides and releases portions in a fast cycle.

Q: What makes it efficient for commercial kitchens?
A: It features a programmable control board, multilingual interface, and automated cycle operation, reducing labor while improving consistency and speed.

Q: What type of businesses is it best for?
A: Ideal for large bakeries, pizza chains, commissary kitchens, and industrial food production facilities that require high-speed, precise dough portioning