Univex AQD60 Automatic Dough Divider
The Univex AQD60 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 60 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 7200 pieces per hour. The AQD60 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.
It is cETLus and ETL-Sanitation certified.
Features
- Automatically divides dough
- Produces 60 equal weighted and shaped pieces at once
- Can produce 7200 pieces an hour
- Strong hydraulic machine
- Simple controls: simply close the lid and the machine runs its cycle and automatically opens
- Multiple languages
- Programmable control board
- Painted steel
Specifications
- Model: AQD60
- Capacity:
- 1.76-11.64 oz.
- 60 pieces/7 seconds (7200 pieces/hour)
- Warranty: One-year, on-site parts and labor
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 3.77
- Plug: NEMA L15-20P
- Dimensions: 43.13" H x 23.88" W x 26.88" D
- Approximate Weight: 532 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Precisely divides dough into consistent, equal portions.
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Fully automatic design boosts speed and efficiency.
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Heavy-duty construction ensures long-lasting reliability.
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Reduces manual labor while maintaining dough quality.
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Compact, easy-to-clean design fits busy commercial kitchens.
Q&A
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Q: How many pieces does it divide per cycle?
A: The AQD60 divides dough into multiple equal pieces, adjustable by setting.
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Q: What type of dough is it suitable for?
A: Works with most yeast-based doughs for bread, rolls, and pizza.
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Q: Is it easy to clean?
A: Yes, removable components make cleaning quick and simple.
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Q: Is it suitable for continuous use?
A: Yes, designed for high-volume commercial bakery operations.
Maintenance Tips
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Clean cutting blades and interior after each use.
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Avoid overloading the dough chamber.
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Lubricate moving parts periodically with food-grade lubricant.
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Inspect gaskets and seals regularly for wear.
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Follow Univex maintenance guidelines for peak performance.
