Univex Automatic Dough Divider - UVAQD80

Univex Automatic Dough Divider - UVAQD80

The Univex AQD80 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 80 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 9600 pieces per hour. The AQD80 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.

Features 

• Automatically divides dough
• Produces 80 equal weighted and shaped pieces at once
• Can produce 9600 pieces an hour
• Strong hydraulic machine
• Simple controls: simply close the lid and the machine runs its cycle and automatically opens
• Multiple languages
• Programmable control board
• Painted steel

Specifications

• Model: AQD80
• Capacity:
• 1.41-8.81 oz.
• 80 pieces/7 seconds (9600 pieces/hour)
  
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 3
• Amps: 3.77
• Plug: NEMA L15-20P
• Dimensions: 43.13" H x 23.88" W x 26.88" D
• Approximate Weight: 532 lbs.
  

What our Experts Think  

• 80-piece division per cycle – produces perfectly uniform dough portions in about 7 seconds, ensuring extreme consistency at scale
• Ultra-high throughput (up to ~9,600 pieces/hour) – engineered for nonstop production in industrial bakeries and commissary kitchens
• Hydraulic press-and-cut system – applies even pressure for accurate weight control and repeatable results across every batch
• Wide portion range (~1.41–8.81 oz / 40–250 g) – suitable for rolls, buns, pizza dough, and specialty bakery products
• Programmable control panel – allows operators to set cycle timing, pressure, and production programs for different dough types
• One-touch operation workflow – load dough, close lid, and the machine automatically completes the full cycle
• Heavy-duty steel construction – designed for continuous industrial use with strong durability and stability
• Multi-language interface – supports diverse workforce environments in high-volume facilities

                 
Q&A      

Q: What is the Univex UVAQD80 used for?
A: It is a high-capacity automatic dough divider designed for industrial bakeries to portion dough into 80 equal pieces in one cycle for consistent production.

Q: How fast does the UVAQD80 operate?
A: It divides 80 dough portions in about 7 seconds and can produce up to 9,600 pieces per hour for large-scale operations.

Q: What is the dough weight range?
A: It handles approximately 1.41 oz to 8.81 oz (40g–250g) per piece, ideal for small to medium dough portions.

Q: Is it easy to operate?
A: Yes. The hydraulic system is fully automated—simply load dough, close the lid, and the machine completes the cycle automatically.

Q: Does it offer programmable settings?
A: Yes. It includes a programmable control panel with multiple language support and adjustable portioning programs.

Q: What industries is it best for?
A: Designed for high-volume bakeries, commissaries, pizza production facilities, and industrial food manufacturing.

Q: Is it durable for continuous use?
A: Yes. It features heavy-duty steel construction, hydraulic drive, and is built for long-term commercial operation.

             
Maintenance Tips    

• Daily deep cleaning (critical): Disconnect power before service. Clean press chamber, cutting blades, and dough trays with warm water + mild detergent. Dry completely to prevent dough buildup and corrosion.
• No pressure washing: Avoid hoses, steam, or direct spray—protects hydraulic system, electrical controls, and precision cutting components.
• Cutting blade care: Remove dough residue immediately after each cycle to maintain consistent portion weights (approx. 1.41–8.81 oz range).
• Hydraulic system monitoring: Watch for oil leaks, slow cycle speed, or uneven pressure—early signs of seal or pump wear.
• Alignment check (daily): Ensure press plate and cutting grid are properly seated before operation to avoid uneven divisions or mechanical strain.
• Control panel use: Keep interface dry and clean; verify program settings regularly for correct portion size and cycle timing.
• Electrical safety check (weekly): Inspect power cable, emergency stop, and switches for wear or overheating.
• Load discipline: Do not exceed rated dough block capacity per cycle (typically around 80 divisions per press) to maintain accuracy and reduce stress on hydraulics.
• Lubrication control: Apply only manufacturer-approved lubrication points; keep all grease away from food-contact zones.
• Preventive servicing: Schedule routine technician inspection for hydraulic seals, cutting assembly sharpness, and calibration to ensure long-term consistency.