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Univex

Univex AQD80 Automatic Dough Divider

Univex AQD80 Automatic Dough Divider

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Univex AQD80 Automatic Dough Divider

The Univex AQD80 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 80 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 9600 pieces per hour. The AQD80 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.

It is cETLus and ETL-Sanitation certified.

Features
  • Automatically divides dough
  • Produces 80 equal weighted and shaped pieces at once
  • Can produce 9600 pieces an hour
  • Strong hydraulic machine
  • Simple controls: simply close the lid and the machine runs its cycle and automatically opens
  • Multiple languages
  • Programmable control board
  • Painted steel
Specifications
  • Model: AQD80
  • Capacity:
    • 1.41-8.81 oz.
    • 80 pieces/7 seconds (9600 pieces/hour)
  • Warranty: One-year, on-site parts and labor
  • Electrical Information:
    • Volts: 208-240
    • Hz: 60
    • Phase: 3
    • Amps: 3.77
    • Plug: NEMA L15-20P
  • Dimensions: 43.13" H x 23.88" W x 26.88" D
  • Approximate Weight: 532 lbs.
  • Certifications: cETLus, ETL-Sanitation
What Our Experts Think
  • Accurately divides dough into uniform portions for consistent results.

  • Heavy-duty construction ensures durability and long service life.

  • Fully automatic operation boosts productivity and reduces labor costs.

  • Compact, easy-to-clean design fits seamlessly into busy bakeries.

  • Ideal for bread, pizza, and pastry dough preparation.

Q&A
  • Q: How many pieces can it divide at once?
    A: The AQD80 divides dough into multiple equal pieces per cycle, depending on settings.

  • Q: Is it easy to operate?
    A: Yes, intuitive controls make operation simple and efficient.

  • Q: What types of dough can it handle?
    A: Suitable for bread, pizza, and most yeast-based doughs.

  • Q: Does it require special maintenance?
    A: Only routine cleaning and lubrication as outlined by Univex.

Maintenance Tips
  • Clean blades and hopper thoroughly after each use.

  • Avoid overloading the hopper to maintain consistent results.

  • Lubricate moving parts regularly with food-grade lubricant.

  • Inspect seals and gaskets periodically for wear.

  • Follow Univex’s maintenance schedule for long-term reliability