Univex ARD16 Automatic Dough Divider

The Univex ARD16 Automatic Dough Divider automatically divides dough. It produces 16 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 1900 pieces per hour. The ARD16 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the machine's cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction and locking casters.

It is cETLus and ETL-Sanitation certified.

Features

• Produces 16 equal weighted and shaped pieces at once
• Can produce 1900 pieces an hour
• Strong hydraulic machine
• Simple controls: simply close the lid and the machine runs its cycle and automatically opens
• Programmable control board
• Multiple languages
• Painted steel
• Locking casters

Specifications

• Model: ARD16
• Capacity:
• 6.7-42.3 oz.
• 15 pieces/7 seconds (1900 pieces/hour)
• Warranty: One-year, on-site parts and labor
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 3
• Amps: 3.77
• Plug: NEMA L15-20P
• Dimensions: 43.13" H x 23.88" W x 26.88" D
• Approximate Weight: 532 lbs.
• Certifications: cETLus, ETL-Sanitation

What Our Experts Think

• Automatically divides dough into 16 perfectly equal pieces.

• Fully automatic design enhances speed and consistency.

• Ideal for bread, buns, rolls, and pizza dough production.

• Durable painted steel construction built for heavy commercial use.

• Simple, one-touch operation minimizes manual handling.

• Ensures uniform texture and shape across all portions.

• Certified cETLus and ETL-Sanitation for safety and compliance.

Q&A

• Q: How many dough pieces does it divide per cycle?
  A: The ARD16 divides dough into 16 equal pieces automatically.

• Q: What kind of doughs is it suitable for?
  A: Works great with bread, pizza, and roll doughs.

• Q: Is it easy to use?
  A: Yes, the automatic operation simplifies production and reduces labor.

• Q: Does it meet safety standards?
  A: Yes, it’s certified ETL-Sanitation and cETLus compliant.

Maintenance Tips

• Clean dividing blades and the dough chamber after each use.

• Use only food-grade lubricants on mechanical components.

• Avoid overloading to maintain consistent results.

• Regularly inspect seals, gaskets, and moving parts.

• Follow Univex’s maintenance guidelines for maximum efficiency.