Univex ARD24 Automatic Dough Divider

The Univex ARD24 Automatic Dough Divider automatically divides dough. It produces 24 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 2800 pieces per hour. The ARD24 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the machine's cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction and locking casters.

It is cETLus and ETL-Sanitation certified.

Features

• Automatically divides dough
• Produces 24 equal weighted and shaped pieces at once
• Can produce 2800 pieces an hour
• Strong hydraulic machine
• Simple controls: simply close the lid and the machine runs its cycle and automatically opens
• Programmable control board
• Multiple languages
• Painted steel
• Locking casters

Specifications

• Model: ARD24
• Capacity:
• 4.58-29.2 oz.
• 24 pieces/7 seconds (2800 pieces/hour)
• Warranty: One-year, on-site parts and labor
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 3
• Amps: 3.77
• Plug: NEMA L15-20P
• Dimensions: 43.13" H x 23.88" W x 26.88" D
• Approximate Weight: 532 lbs.
• Certifications: cETLus, ETL-Sanitation

What Our Experts Think

• Automatically divides dough into 24 equal portions in seconds.

• Fully automatic system boosts speed and productivity.

• Perfect for bread, rolls, and pizza dough production.

• Heavy-duty painted steel construction for durability and hygiene.

• Simple, user-friendly operation for consistent performance.

• Reduces manual handling and ensures accurate portioning.

• Certified cETLus and ETL-Sanitation for safety and compliance.

Q&A

• Q: How many pieces does the ARD24 produce per cycle?
  A: It divides dough into 24 perfectly equal pieces automatically.

• Q: What kind of dough is it designed for?
  A: Suitable for a wide range of doughs—bread, pizza, and buns.

• Q: Is it easy to operate?
  A: Yes, fully automatic controls make it simple and efficient.

• Q: Does it meet sanitation standards?
  A: Yes, it’s certified ETL-Sanitation for food safety.

Maintenance Tips

• Clean dividing blades and chamber after every cycle.

• Use food-grade lubricant on mechanical and hydraulic parts.

• Avoid overloading for consistent dough portions.

• Check seals and moving parts regularly.

• Follow Univex’s maintenance guide for long-lasting reliability.