The Univex BC18 is an electric food cutter. Easy to use, this BC18 is perfect for pulled pork, parsley, root vegetables, meat, cheese, breads, spreads, dips, and salads. It comes with a 18" stainless steel bowl, which rotates at 22 rpms. The bowl cover interlocks to prevent the unit from running when the cover is not in place. The bowl sensing switch ensures the cutter does not turn out without the bowl being present. The electric food cutter comes with two stainless steel knives. They can complete 3,768 cuts in just a single minute!
The electric food cutter is cETLus and ETL-Sanitation certified.
Features
- Perfect for pulled pork, parsley, root vegetables, meat, cheese, breads, spreads, dips and salads
- 18" stainless steel bowl rotates at 22 rpm
- Cutlery grade stainless steel twin blades make 3768 cuts per minute
- Polished and anodized aluminum body
- Simple operation with a pull/push on and off switch with illuminated indicator lamp when unit is on
- Bowl cover interlock prevents unit from running when cover is not locked and closed
- Bowl sensing switch prevents operation without bowl present
- Twin stainless steel knives have capacity to complete 3,768 cuts per minute
- Pull/push on-off
- Bowl cover interlock
- Polished and anodized aluminum construction
Specifications
- Model: BC18
- Capacity: 3,500 cuts/min
- Electrical Information:
- Volts: 115
- Hz: 60
- Phase: Single
- Amps: 9.0
- Plug: NEMA 5-15P
- Motor HP: 1
- Dimensions: 21" H x 34.5" W x 23.5" D
- Approximate Weight: 186 lbs.
- Certifications: cETlus, ETL-Sanitation
What Our Experts Think
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The Univex BC18 Electric Food Cutter is a powerhouse for commercial kitchens needing speed and precision.
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Designed with a large 18" stainless steel bowl, it easily handles large batches of meats, vegetables, or dough.
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Its heavy-duty motor delivers consistent cutting, mixing, and blending performance.
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Ideal for delis, butcher shops, and restaurants that demand reliable food prep efficiency.
Q&A
Q: What is the bowl capacity?
A: The 18" bowl allows processing of large quantities in a single batch.
Q: Can it handle meat and dough?
A: Yes, it’s built for versatility — perfect for meats, vegetables, dough, and more.
Q: Is it easy to clean?
A: Absolutely — the stainless steel bowl and components make cleaning quick and simple.
Maintenance Tips
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Clean the bowl and blades thoroughly after each use to prevent residue buildup.
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Avoid using harsh chemicals or abrasives on stainless steel surfaces.
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Regularly inspect the blades for sharpness and replace if dull.
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Keep the motor vents clear of debris to maintain cooling and performance
