Univex Hand-Held Mixer with 14" Shaft - UVCYCLONE36010Shaft

Univex Hand-Held Mixer with 14" Shaft - UVCYCLONE36010Shaft

With a 74-quart mixing capacity, the Univex CYCLONE360 hand-held mixer is ideal for preparing mixtures, soups, and sauces. It liquefies soups, and purees fruits and vegetables directly in the cooking pot. It is lightweight and designed to reduce muscle strain and fatigue for operators. The stainless steel shaft, bell, and ABS fiberglass body is easy to maintain. It has a safety device to prevent accidental switches in settings or controls. The CYCLONE360 has a single-speed and cutlery steel knives. Its shaft is interchangeable but it only comes with one - an 14" shaft.

Features 

• Motor-driven
• Interchangeable shaft - 14" shaft included
• Single speed
• Safety switch and trigger lock
• Prepares mixtures, soups and sauces
• Liquefies soups, purees fruits, and vegetables directly in the cooking pot
• Lightweight and designed to reduce muscle strain and fatigue
• Highly effective cooling system
• Sturdy and lightweight fiberglass ABS body
• Safety device preventing switching on by mistake
• Trigger switch for continuous blending
• Powered by 3 different motors
• IPX3 protection
• Quick coupling device
• Cutlery steel knives
• Completely stainless steel shaft and bell

Specifications

• Model: CYCLONE360
• Mixing Capacity: 74-quarts
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: Single
• Watts: 230
• Plug: NEMA 5-15
• Motor HP: 0.4
  
• Dimensions: 27.7" H x 3.94" W x 7.17" D
• Approximate Weight: 7.7 lbs.
  

What our Experts Think  

• Powerful commercial immersion system – ideal for mixing soups, sauces, purees, and batters directly in the pot without transfer loss
• 14" stainless steel shaft compatibility – extended reach for deeper kettles and larger batch volumes
• Up to ~74-quart capacity handling – built for medium-to-large commercial kitchen production
• Lightweight ergonomic design – reduces operator fatigue during long blending cycles in busy kitchens
• Quick-coupling interchangeable shaft system – allows fast switching between shaft sizes and attachments for different tasks
• Durable ABS fiberglass housing – engineered for impact resistance, heat tolerance, and daily commercial use
• Safety-focused operation – trigger lock and safety switch help prevent accidental activation in fast-paced environments
• Direct in-pot processing efficiency – eliminates transfer steps, improving workflow speed and reducing contamination risk

                 
Q&A      

Q: What is the Univex Hand-Held Mixer with 14" Shaft (UVCYCLONE36010Shaft) used for?
A: Commercial immersion mixing for soups, sauces, purees, batters, and light food prep directly in cooking pots.

Q: What shaft length does it include?
A: 14-inch interchangeable shaft for deeper pots and larger batch processing.

Q: What makes this mixer useful in professional kitchens?
A: Lightweight ergonomic design reduces operator fatigue while handling continuous prep tasks in high-volume kitchens.

Q: What type of motor does it use?
A: Electric motor-driven system designed for consistent blending power and reliability.

Q: Can it handle hot mixtures?
A: Yes, it is designed for direct in-pot blending of hot soups and sauces.

Q: Is the shaft interchangeable?
A: Yes, it supports interchangeable shafts for different batch sizes and applications.

Q: What materials is it made from?
A: Durable stainless steel shaft components with a rugged commercial-grade housing.

Q: Is it suitable for commercial use?
A: Yes, it is built for restaurants, catering operations, and food production environments.

             
Maintenance Tips      

• Always unplug before maintenance: Disconnect power before cleaning or inspecting the shaft or motor body to prevent accidental start-up.
• Clean after every use: Wash the 14" shaft immediately with warm water + mild detergent. Wipe motor housing with a damp cloth only—never submerge the motor.
• Check shaft lock & coupling: Regularly ensure the shaft is firmly attached to the motor head; loose fittings reduce performance and can cause damage.
• Inspect blades condition: Check for dullness, bending, or food buildup on cutting blades; replace worn parts promptly for consistent blending performance.
• Seal & gasket check: Inspect sealing rings and connection points periodically to prevent liquid ingress and maintain hygiene standards.
• Cable inspection (weekly): Look for fraying, cuts, or wear on the power cord—replace immediately if damaged.
• Avoid overheating: Do not run continuously for long periods; allow cooling intervals during heavy-duty blending to protect motor life.
• Storage care: Store dry, upright, and separated from wet utensils to prevent corrosion on the shaft and contamination.
• No pressure washing: Avoid jets or soaking of any electrical parts—moisture damage is a major failure point in immersion mixers.