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Univex Artisan Stone Domed Hearth Pizza Oven - UVDOME39GV

Univex Artisan Stone Domed Hearth Pizza Oven - UVDOME39GV

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Univex Artisan Stone Domed Hearth Pizza Oven - UVDOME39GV

Upgrade your establishment with the Univex DOME39GV artisan stone hearth pizza oven. Aesthetically pleasing, it is excellent for front-of-the-house use or for operations where the kitchen is visible to customers. It adds to the customer's experience to see pizzas baked in a handcrafted firebrick oven.

The DOME39GV has a round, domed appearance with the internal cooking chamber measuring 39-3/8" in diameter. The oven has been well insulated to keep temperatures within the oven. The exterior is cool to the touch. The interior floor is static. Both the stand and door have been constructed of iron for durability.

Features
  • Handmade firebrick pizza oven
  • Static cooking floor
  • Insulated and ready to be connected to smoke stack
  • Very well insulated, outside is cool to touch at highest temperature
  • Standard Accessories:
  • Iron stand
  • Thermometer
  • Iron door
  • Stack exhaust internal diameter 7-7/8" (20 cm)
  • Round 39-3/8" diameter internal cooking chamber
Specifications
  • Model: DOME39GV
  • Capacity: (5) 12" pizzas
  • Electrical Information:
  • Volts: 115
  • Hz: 60
  • Phase: Single
  • Amps: 16
  • BTU: 92,500
  • Dimensions: 75" H x 57" W x 59" D
  • Approximate Weight: 2645.5 lbs.
What our Experts Think
  • Compact flagship dome performance – The Univex UVDOME39GV is a 39-3/8" artisan stone hearth domed pizza oven, designed for restaurants and pizzerias needing reliable medium-volume production with authentic stone-baked results.
  • Efficient batch cooking capacity – Built to handle up to 5 × 12" pizzas simultaneously, making it a strong fit for steady-service kitchens where speed and consistency matter more than maximum volume.
  • High-output commercial burner system – Powered by approximately 92,500 BTU, it delivers fast heat-up and stable temperature recovery for continuous back-to-back baking during peak hours.
  • Authentic stone hearth construction – Made with handmade refractory firebrick and insulated chamber design, it ensures excellent heat retention and consistent radiant cooking for traditional artisan-style crusts.
  • Domed chamber heat efficiency – The rounded dome shape improves flame circulation and heat reflection, helping reduce cold spots and improve bake uniformity across multiple pizzas.
  • Commercial durability focus – Heavy insulated body with integrated steel stand, iron door, and stack exhaust system designed for long-term fixed installation in professional kitchens.
  • Energy-conscious thermal stability – Thick insulation keeps internal heat locked in while reducing external surface temperature, improving safety and lowering heat loss during service.
  • Operator-friendly controls – Includes built-in thermometer and exhaust system for more precise temperature monitoring and consistent baking performance in fast-paced operations.
                   
Q&A  

Q: What is the Univex UVDOME39GV Artisan Stone Domed Hearth Pizza Oven?
A: A compact commercial gas-fired stone hearth dome pizza oven designed for artisan baking, featuring a 39" internal round firebrick chamber for consistent high-heat pizza production.

Q: How many pizzas can the UVDOME39GV cook at once?
A: It can hold up to 5 × 12" pizzas simultaneously, making it suitable for small-to-medium pizzerias and restaurant kitchens.

Q: What fuel type does this oven use?
A: It is gas-fired (natural gas or propane) with approximately 92,500 BTU output for fast heat-up and stable cooking performance.

Q: What materials and construction does it use?
A: It is handcrafted with refractory firebrick and high insulation, designed for strong heat retention and consistent stone-hearth baking.

Q: What key features come with the UVDOME39GV?
A: It includes an iron stand, iron door, built-in thermometer, and integrated stack exhaust, plus full insulation so the exterior stays relatively cool during operation.

Q: Why choose the UVDOME39GV for commercial kitchens?
A: It delivers authentic stone-hearth pizza quality in a compact footprint, with reliable heat control and efficient multi-pizza capacity—ideal for pizzerias, cafés, and restaurants with moderate output needs. 

                 
Maintenance Tips        
  • Allow full cool-down before cleaning to prevent thermal shock and cracking of firebrick dome and hearth.
  • Brush out ash, flour, and food debris daily using a dry brush or scraper—never use water inside the chamber.
  • Clean baking surface only when cool; avoid detergents or chemicals that can damage refractory stone.
  • Wipe exterior with a damp cloth and mild cleaner; dry immediately to prevent corrosion.
  • Inspect gas burner regularly for stable blue flame; clean ports to prevent clogging and uneven heating.
  • Check chimney/stack exhaust frequently to maintain proper airflow and safe smoke removal.
  • Avoid rapid temperature changes; always heat up and cool down gradually to protect internal structure.
  • Inspect door, seals, and insulation for cracks or heat leaks and repair early to maintain efficiency.
  • Ensure ventilation clearances remain unobstructed for safe gas operation and consistent baking performance.
  • Schedule periodic professional servicing for gas lines, ignition system, and refractory inspection.