Univex Artisan Stone Domed Hearth Pizza Oven - UVDOME39GV

• Compact flagship dome performance – The Univex UVDOME39GV is a 39-3/8" artisan stone hearth domed pizza oven, designed for restaurants and pizzerias needing reliable medium-volume production with authentic stone-baked results.
• Efficient batch cooking capacity – Built to handle up to 5 × 12" pizzas simultaneously, making it a strong fit for steady-service kitchens where speed and consistency matter more than maximum volume.
• High-output commercial burner system – Powered by approximately 92,500 BTU, it delivers fast heat-up and stable temperature recovery for continuous back-to-back baking during peak hours.
• Authentic stone hearth construction – Made with handmade refractory firebrick and insulated chamber design, it ensures excellent heat retention and consistent radiant cooking for traditional artisan-style crusts.
• Domed chamber heat efficiency – The rounded dome shape improves flame circulation and heat reflection, helping reduce cold spots and improve bake uniformity across multiple pizzas.
• Commercial durability focus – Heavy insulated body with integrated steel stand, iron door, and stack exhaust system designed for long-term fixed installation in professional kitchens.
• Energy-conscious thermal stability – Thick insulation keeps internal heat locked in while reducing external surface temperature, improving safety and lowering heat loss during service.
• Operator-friendly controls – Includes built-in thermometer and exhaust system for more precise temperature monitoring and consistent baking performance in fast-paced operations.

Q: What is the Univex UVDOME39GV Artisan Stone Domed Hearth Pizza Oven?
A: A compact commercial gas-fired stone hearth dome pizza oven designed for artisan baking, featuring a 39" internal round firebrick chamber for consistent high-heat pizza production.

Q: How many pizzas can the UVDOME39GV cook at once?
A: It can hold up to 5 × 12" pizzas simultaneously, making it suitable for small-to-medium pizzerias and restaurant kitchens.

Q: What fuel type does this oven use?
A: It is gas-fired (natural gas or propane) with approximately 92,500 BTU output for fast heat-up and stable cooking performance.

Q: What materials and construction does it use?
A: It is handcrafted with refractory firebrick and high insulation, designed for strong heat retention and consistent stone-hearth baking.

Q: What key features come with the UVDOME39GV?
A: It includes an iron stand, iron door, built-in thermometer, and integrated stack exhaust, plus full insulation so the exterior stays relatively cool during operation.

Q: Why choose the UVDOME39GV for commercial kitchens?
A: It delivers authentic stone-hearth pizza quality in a compact footprint, with reliable heat control and efficient multi-pizza capacity—ideal for pizzerias, cafés, and restaurants with moderate output needs. 

• Allow full cool-down before cleaning to prevent thermal shock and cracking of firebrick dome and hearth.
• Brush out ash, flour, and food debris daily using a dry brush or scraper—never use water inside the chamber.
• Clean baking surface only when cool; avoid detergents or chemicals that can damage refractory stone.
• Wipe exterior with a damp cloth and mild cleaner; dry immediately to prevent corrosion.
• Inspect gas burner regularly for stable blue flame; clean ports to prevent clogging and uneven heating.
• Check chimney/stack exhaust frequently to maintain proper airflow and safe smoke removal.
• Avoid rapid temperature changes; always heat up and cool down gradually to protect internal structure.
• Inspect door, seals, and insulation for cracks or heat leaks and repair early to maintain efficiency.
• Ensure ventilation clearances remain unobstructed for safe gas operation and consistent baking performance.
• Schedule periodic professional servicing for gas lines, ignition system, and refractory inspection.