A quick glance at the features and benefits of the Univex DOME47FT should be enough to convince you to buy this piece of artisan equipment. With a round, dome shape, this pizza oven is engineered with handmade firebrick. Not only does this give your establishment an upscale look, it elevates your customer experience. This is especially true for front-of-house applications.
This work of art, however, isn't just about looks. It has been intelligently designed to meet the needs of pizzerias everywhere. For example, it has a rotating cook floor for operator convenience. The interior is 36" in diameter, providing ample space to cook up to six 12" pizzas at a time. The best part is its full electronic controls, allowing kitchen staff to regulate the entire cooking process.
A feature worth pointing out is its insulation. It holds in heat for quicker baking, but also to keep the exterior cool to the touch. It helps eliminate accidental burns, keeping employees safe.
Finally, when you invest in this Univex DOME47FT rotating dome pizza oven, you get an iron stand, iron door, thermometer, and stack exhaust automatically. These are all standard features. You also get a standard 1-year on-site parts and labor warranty.
Features
- 47" Cooking chamber with 39.4" cooking Surface
- 59" Cooking chamber with 55" cooking surface
- Handmade firebrick pizza oven
- Rotating cooking floor
- Flat exterior top
- Round 36" diameter internal cooking chamber
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Full Electronic Control
- Standard accessories include:
- Iron stand
- iron door
- Thermometer
- Remote Control
- Stack exhaust internal diameter 7-7/8" (20 cm)
Specifications
- Model: DOME47FT
- Capacity: (6) 12" pizzas
- Electrical Information:
- Volts: 208
- Hz: 60
- Phase: 3
- BTU: 92,500
- Warranty: 1-year on-site parts and labor
- Dimensions: 73" H x 65" W x 65" D
- Approximate Weight: 4400 lbs.
- Certifications: cCSAus, NSF
What Our Experts Think
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The Univex DOME47FT Rotary Dome Pizza Oven delivers exceptional heat distribution for perfectly baked pizzas every time.
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Its rotating deck ensures even cooking, eliminating hot spots and improving efficiency.
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Built for high-volume pizzerias, it combines traditional stone baking with modern precision control.
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Durable stainless-steel construction ensures longevity and easy maintenance.
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Ideal for restaurants seeking authentic wood-fired flavor with consistent commercial performance.
Q&A
Q: What is the cooking capacity of the Univex DOME47FT?
A: It can bake multiple pizzas simultaneously, ideal for high-demand operations.
Q: Does it offer temperature control?
A: Yes, the digital controls allow precise temperature adjustments for consistent results.
Q: Can it be used for other baked items besides pizza?
A: Absolutely—bread, flatbreads, and roasted dishes cook beautifully in its stone dome.
Q: What makes the rotary design special?
A: The rotating deck ensures even heat exposure, reducing the need to manually turn pizzas.
Maintenance Tips
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Clean the stone deck regularly with a dry brush after each use.
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Avoid using excess water or harsh chemicals inside the dome.
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Check and clean the air vents to maintain proper airflow.
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Inspect heating elements periodically for optimal performance.
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Schedule professional maintenance annually for safety and efficiency.
