Univex DOME51R Artisan Stone Hearth Round Pizza Oven - UVDOME51R
When you purchase the Univex DOME51R, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.
The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!
Standard features that come with Univex's DOME51R pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.
It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.
Features
- Handmade firebrick pizza oven
- Static cooking floor
- Round internal cooking chamber
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Standard accessories include:
- Iron stand
- Iron door
- Thermometer
- Stack exhaust internal diameter 7-7/8" (20 cm)
Specifications
- Model: DOME51R
- Capacity: (9) 12" pizzas
- Electrical Information:
- Volts: 115
- Hz: 60
- Phase: Single
- Amps: 16
- BTU: 92,500
- Warranty: 1-year on-site parts and labor
- Dimensions: 72.8" H x 66.9" W x 68.8" D
- Approximate Weight: 5180.9 lbs.
- Certifications: cCSAus, NSF
What Our Experts Think
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Stone hearth and round design deliver evenly baked, artisan-style pizzas.
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Heavy-duty stainless steel construction ensures long-lasting commercial performance.
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Fast heat recovery ideal for high-volume pizzerias and bakeries.
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Intuitive controls simplify operation for professional and novice chefs.
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Energy-efficient design reduces operating costs without compromising results.
Q&A
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Q: What types of pizza can it bake?
A: Perfect for Neapolitan, thin-crust, and artisan-style pizzas.
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Q: How quickly does it reach optimal baking temperature?
A: Heats up rapidly, minimizing wait time between batches.
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Q: Is it suitable for continuous commercial use?
A: Yes, built for high-volume professional kitchens.
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Q: Can it bake other items besides pizza?
A: Yes, ideal for bread, flatbreads, and baked appetizers.
Maintenance Tips
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Clean interior stone hearth regularly to remove residue and crumbs.
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Wipe exterior with a damp cloth and mild detergent.
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Inspect screws and fasteners periodically to maintain structural integrity.
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Avoid harsh chemicals or abrasive tools to protect surfaces.
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Check heating elements periodically to ensure consistent performance.
