Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R

Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R

When you purchase the Univex DOME51R, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME51R pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.

Features 

• Handmade firebrick pizza oven
• Static cooking floor
• Round internal cooking chamber
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard accessories include:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)

Specifications

Model: DOME51R

Capacity: (9) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 92,500

Dimensions: 72.8" H x 66.9" W x 68.8" D

Approximate Weight: 5180.9 lbs.

What our Experts Think

• The Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R is a premium, handcrafted commercial pizza oven designed for pizzerias that want authentic stone-fired performance with high production capacity.
• It features a 51-inch internal round cooking chamber that can hold up to 9 x 12” pizzas per cycle, making it suitable for medium-to-high volume restaurant service.
• Experts highlight its solid refractory firebrick construction (handmade, high-alumina materials), engineered for exceptional heat retention and long thermal stability—even after shutdown the oven remains hot for extended service cycles.
• Powered by a 92,500 BTU gas system, it delivers fast heat recovery and consistent high-temperature cooking essential for artisan pizza workflows.
• The oven’s static stone hearth design promotes traditional pizza baking with excellent bottom heat transfer, ideal for Neapolitan-style and artisan crust development.
• Built-in components such as a thermometer, iron stand, insulated dome, and exhaust system make it a complete commercial solution ready for professional kitchen integration.
• Overall, the UVDOME51R is best suited for established pizzerias and upscale foodservice operations that prioritize authentic stone hearth performance, durability, and consistent high-volume output over compact or entry-level oven systems.

                   
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