A quick glance at the features and benefits of the Univex DOME59FT should be enough to convince you to buy this piece of artisan equipment. With a round, dome shape, this pizza oven is engineered with handmade firebrick. Not only does this give your establishment an upscale look, it elevates your customer experience. This is especially true for front-of-house applications.
This work of art, however, isn't just about looks. It has been intelligently designed to meet the needs of pizzerias everywhere. For example, it has a rotating cook floor for operator convenience. The interior is 55" in diameter, providing ample space to cook up to fourteen 12" pizzas at a time. The best part is its full electronic controls, allowing kitchen staff to regulate the entire cooking process.
A feature worth pointing out is its insulation. It holds in heat for quicker baking, but also to keep the exterior cool to the touch. It helps eliminate accidental burns, keeping employees safe.
Finally, when you invest in this Univex DOME59FT rotating dome pizza oven, you get an iron stand, iron door, thermometer, and stack exhaust automatically. These are all standard features. You also get a standard 1-year on-site parts and labor warranty.
Features
- Handmade firebrick pizza oven
- Rotating cooking floor
- Flat exterior top
- Round 55" diameter internal cooking chamber
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Full Electronic Control
- Standard accessories include:
- Iron stand
- iron door
- Thermometer
- Remote Control
- Stack exhaust internal diameter 7-7/8" (20 cm)
Specifications
- Model: DOME59FT
- Capacity: (14) 12" pizzas
- Electrical Information:
- Volts: 208
- Hz: 60
- Phase: 3
- BTU: 97,500
- Warranty: 1-year on-site parts and labor
- Dimensions: 73" H x 77" W x 77" D
- Approximate Weight: 5300 lbs.
- Certifications: cCSAus, NSF
What Our Experts Think
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The Univex DOME59FT Rotary Dome Pizza Oven is engineered for high-performance pizza baking in busy commercial kitchens.
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Its large rotating deck ensures uniform heat distribution and consistent results across every pizza.
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Combines authentic stone baking with modern temperature precision for superior crust texture and flavor.
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Built with heavy-duty stainless steel for durability, easy cleaning, and long-term reliability.
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Perfect for pizzerias and restaurants seeking authentic, high-capacity pizza production.
Q&A
Q: What size capacity does the Univex DOME59FT offer?
A: Its spacious rotating deck accommodates multiple pizzas at once, ideal for high-output operations.
Q: How is temperature controlled in this oven?
A: Digital controls provide accurate temperature management for consistent baking results.
Q: Is this oven energy-efficient?
A: Yes, its rotary system and advanced insulation optimize heat use, reducing energy consumption.
Q: Can it cook more than just pizza?
A: Yes, it’s also excellent for baking bread, calzones, and other stone-baked dishes.
Maintenance Tips
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Brush the baking deck after each use to remove crumbs and residue.
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Avoid water inside the dome; use dry cleaning tools only.
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Clean vents and fans regularly to maintain efficient airflow.
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Inspect seals and heating components periodically.
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Arrange annual professional servicing for top performance and safety.
