Univex DOME59GV Artisan Stone Domed Hearth Pizza Oven - UVDOME59GV
Upgrade your establishment with the Univex DOME59GV artisan stone hearth pizza oven. Aesthetically pleasing, it is excellent for front-of-the-house use or for operations where the kitchen is visible to customers. It adds to the customer's experience to see pizzas baked in a handcrafted firebrick oven.
The DOME59GV has a round, domed appearance with the internal cooking chamber measuring 59-1/8" in diameter. The oven has been well insulated to keep temperatures within the oven. The exterior is cool to the touch. The interior floor is static. Both the stand and door have been constructed of iron for durability.
A thermometer and stack exhaust are included with the DOME55GV. It comes with a 1-year on-site parts and labor warranty.
Features
- Handmade firebrick pizza oven
- Static cooking floor
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Standard Accessories:
- Iron stand
- Thermometer
- Iron door
- Stack exhaust internal diameter 7-7/8" (20 cm)
- Round internal cooking chamber
Specifications
- Model: DOME59GV
- Capacity: (13) 12" pizzas
- Electrical Information:
- Volts: 115
- Hz: 60
- Phase: Single
- Amps: 16
- BTU: 97,500
- Warranty: 1-year on site parts and labor
- Dimensions: 79" H x 78.75" W x 76.88" D
- Approximate Weight: 5952.5 lbs.
- Certifications: cCSAus, NSF
What Our Experts Think
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Domed stone hearth design ensures even, artisan-style pizza baking.
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Heavy-duty stainless steel construction built for commercial kitchens.
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Fast heat recovery ideal for bakeries, pizzerias, and high-volume operations.
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Intuitive controls simplify operation for professional and novice chefs.
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Energy-efficient design reduces operating costs while maintaining performance.
Q&A
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Q: What types of pizza can it bake?
A: Perfect for Neapolitan, thin-crust, and artisan-style pizzas.
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Q: How quickly does it reach optimal baking temperature?
A: Heats up rapidly, minimizing wait time between batches.
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Q: Is it suitable for continuous commercial use?
A: Yes, designed for high-volume professional kitchens.
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Q: Can it bake other items besides pizza?
A: Yes, ideal for bread, flatbreads, and baked appetizers.
Maintenance Tips
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Clean interior stone hearth regularly to remove residue and crumbs.
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Wipe exterior with a damp cloth and mild detergent.
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Inspect screws and fasteners periodically to maintain structural integrity.
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Avoid harsh chemicals or abrasive tools to protect surfaces.
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Check heating elements periodically to ensure consistent performance.
