Univex DOME59RT Rotating Dome Pizza Oven - UVDOME59RT
When you purchase the Univex DOME59RT, you are investing in quality. With a handmade firebrick build, this rotating dome pizza oven is a work of art! Its interior deck rotates so operators can easily reach baking pizzas. It has the capacity to cook up to fourteen 12" pizzas at a time.
The interior has been well insulated to prevent heat from escaping and to keep the exterior cool to the touch! The temperature is regulated by a convenient full electronic control system.
It comes with an iron door, iron stand, thermometer, and stack exhaust!
Features
- Handmade firebrick pizza oven
- Rotating cooking deck
- Round 55" diameter internal cooking chamber
- Rounded exterior top
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Full electronic control
- Standard accessories:
- Iron stand
- Iron door
- Thermometer
- Stack exhaust internal diameter 7-7/8" (20 cm)
- Remote control
Specifications
- Model: DOME59RT
- Capacity: (14) 12" pizzas
- Electrical Information:
- Volts: 208
- Hz: 60
- Phase: 3
- BTU: 97,5000
- Warranty: 1-year on-site parts and labor
- Dimensions: 72.83" H x 77" W x 77" D
- Approximate Weight: 5300 lbs.
- Certifications: cCSAus, NSF
What Our Experts Think
-
Large rotating dome ensures even cooking and perfectly crisp crusts.
-
Heavy-duty stainless steel construction built for commercial kitchens.
-
Rapid heat recovery ideal for high-volume pizzerias and bakeries.
-
Intuitive controls simplify operation for professional and novice chefs.
-
Energy-efficient design reduces operating costs without compromising performance.
Q&A
-
Q: What types of pizza can it bake?
A: Ideal for Neapolitan, thin-crust, and artisan pizzas.
-
Q: How quickly does it heat up?
A: Reaches optimal baking temperature rapidly, minimizing wait time.
-
Q: Is it suitable for continuous commercial use?
A: Yes, designed for high-volume professional kitchens.
-
Q: Can it bake other items besides pizza?
A: Yes, suitable for bread, flatbreads, and baked appetizers.
Maintenance Tips
-
Clean interior after each use to prevent residue buildup.
-
Wipe exterior with a damp cloth and mild detergent.
-
Inspect and tighten screws regularly to maintain structural integrity.
-
Check heating elements periodically for consistent performance.
-
Avoid harsh chemicals or abrasive tools to protect surfaces.
