Univex DOME59RT Rotating Dome Pizza Oven - UVDOME59RT
When you purchase the Univex DOME59RT, you are investing in quality. With a handmade firebrick build, this rotating dome pizza oven is a work of art! Its interior deck rotates so operators can easily reach baking pizzas. It has the capacity to cook up to fourteen 12" pizzas at a time.
The interior has been well insulated to prevent heat from escaping and to keep the exterior cool to the touch! The temperature is regulated by a convenient full electronic control system.
It comes with an iron door, iron stand, thermometer, and stack exhaust!
 Features
- Handmade firebrick pizza oven
- Rotating cooking deck
- Round 55" diameter internal cooking chamber
- Rounded exterior top
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Full electronic control
- Standard accessories:
- Iron stand
- Iron door
- Thermometer
- Stack exhaust internal diameter 7-7/8" (20 cm)
- Remote control
Specifications
| Capacity |
(14) 12" pizzas |
| Electrical Information |
Volts: 208, Hz: 60, Phase: 3 |
| BTU |
97,5000 |
| Warranty |
1-year on-site parts and labor |
| Dimensions |
72.83" H x 77" W x 77" D |
| Approximate Weight |
5300 lbs |
What our Experts Think
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High Capacity: Accommodates up to 14 (12-inch) pizzas simultaneously, ideal for high-demand establishments.
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Rotating Cooking Deck: Features a rotating cooking surface for even heat distribution and consistent baking results
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Spacious Cooking Chamber: Equipped with a 55-inch diameter internal cooking chamber, providing ample space for various pizza sizes.
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Durable Construction: Constructed with handmade firebrick and insulated walls, ensuring durability and efficient heat retention.Â
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User-Friendly Controls: Incorporates electronic controls, including a thermometer and remote control, enhancing operational convenience.Â
Q&A
Q: What is the Univex DOME59RT Rotating Dome Pizza Oven?
A: The Univex DOME59RT is a gas-powered, rotating dome pizza oven designed for high-volume pizza production. It features a spacious 55-inch diameter internal cooking chamber capable of accommodating up to 14 pizzas, each 12 inches in diameter.Â
Q: What type of establishments would benefit from the Univex DOME59RT?
A: Ideal for high-volume pizzerias, restaurants, and catering services requiring efficient and consistent pizza baking capabilities.
Q: Is the Univex DOME59RT easy to clean and maintain?
A: Yes, its design incorporates durable materials and accessible components, facilitating straightforward cleaning and maintenance routines.
Maintenance Tips
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Regular Cleaning: After each use, clean the oven's interior and exterior surfaces to prevent residue buildup. Use a damp cloth with mild detergent, avoiding abrasive cleaners to preserve the oven's finish.
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Safety Precautions: Always turn off and unplug the oven before cleaning or performing maintenance to ensure safety.
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Inspect Components: Regularly check the rotating cooking floor, burners, and other moving parts for signs of wear or damage. Address any issues promptly to maintain optimal performance.
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Lubrication: Apply food-safe lubricant to moving parts as specified in the user manual to ensure smooth operation.
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Monitor Gas Connections: Ensure that gas connections are secure and leak-free. If you detect any gas leaks, turn off the gas supply immediately and contact a qualified technician.
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Professional Servicing: Schedule regular maintenance checks with qualified personnel to keep the oven in optimal condition and address potential issues before they become major problems.
