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Univex DR11 Bench Model Dough Divider Rounder - UVDR11

Univex DR11 Bench Model Dough Divider Rounder - UVDR11

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Univex DR11 Bench Model Dough Divider Rounder - UVDR11

Investing in the Univex DR11 improves the efficiency of your operation. It is a dough divider and rounder. By completing both tasks for you, it saves labor and time.

This is made possible with its automatic settings and timer. Simply start the machine and it will complete the task within the set time. If you need it to stop before it's finished, simply press the stop button. Easy to use, the power indicator light indicates when the machine is ready. It is belt-driven.

The DR11 dough divider and rounder provide flexibility. It has a manual cutting feature with 11 portion options. It comes with a single cutting head, two dough trays, and your choice of cup trays. See options below in "Benefits and Features."

The bench dough divider and rounder include a year on-site warranty for parts and labor, providing increased peace of mind and security.

Features
  • Bench model divider and rounder
  • Manual cutting - 11 portions
  • Automatic rounding with timer
  • Belt driven
  • Start/stop button
  • Power indicator light
  • One cutting head
  • Two dough trays
  • One stainless steel dish
Specifications:
  • Model: DR11
  • Electrical information:
    • Volts: 115
    • Hz: 60
    • Phase: Single
    • Amps: 5.2
    • Plug: NEMA 5-15P
    • HP: 1/2
  • Warranty: 1-year on-site parts and labor
  • Dimensions: 41.5" H x 29" W x 29" D
  • Approximate Weight: 392 lbs.
  • Certifications: cETLus, ETL-Sanitation
What Our Experts Think
  • Semi-automatic bench model divides and rounds dough for uniform results.

  • Compact design ideal for small to medium bakeries and pizzerias.

  • Durable stainless steel construction ensures long-lasting performance.

  • Simple operation reduces labor while maintaining consistent dough quality.

  • Reliable and easy-to-clean, minimizing downtime and maintenance.

Q&A
  • Q: What is the maximum dough capacity?
    A: Designed for small-to-medium batches; capacity varies by dough type.

  • Q: Can it handle sticky or dense doughs?
    A: Yes, suitable for a variety of dough consistencies.

  • Q: Is it suitable for continuous commercial use?
    A: Yes, built for professional bakery operations.

  • Q: Does it require assembly?
    A: Minimal setup; ready for immediate operation.

Maintenance Tips
  • Clean all contact surfaces after each use to prevent residue buildup.

  • Lubricate moving parts as per manufacturer recommendations.

  • Inspect belts, gears, and mechanical components regularly.

  • Wipe exterior with a damp cloth and mild detergent.

  • Avoid abrasive tools to maintain stainless steel finish and ensure smooth operation.