Univex Bench Model Dough Divider Rounder - UVDR11

Univex Bench Model Dough Divider Rounder   - UVDR11

Investing in the Univex DR11 improves the efficiency of your operation. It is a dough divider and rounder. By completing both tasks for you, it saves labor and time.

This is made possible with its automatic settings and timer. Simply start the machine and it will complete the task within the set time. If you need it to stop before it's finished, simply press the stop button. Easy to use, the power indicator light indicates when the machine is ready. It is belt-driven.

The DR11 dough divider and rounder provide flexibility. It has a manual cutting feature with 11 portion options. It comes with a single cutting head, two dough trays, and your choice of cup trays. See options below in "Benefits and Features."

The bench dough divider and rounder include a year on-site warranty for parts and labor, providing increased peace of mind and security.

Features

• Bench model divider and rounder
• Manual cutting - 11 portions
• Automatic rounding with timer
• Belt driven
• Start/stop button
• Power indicator light
• One cutting head
• Two dough trays
• One stainless steel dish

One cup tray - customers' choice!

• Tub "E" (white), 16.8 oz. to 22.9 oz.
• Tub "F" (white), 11.3 oz. to 16.9 oz.
• Tub "G", 10.7 oz. to 12.8 oz.
• Please specify

Specifications

• Model: DR11
• Electrical information:
• Volts: 115
• Hz: 60
• Phase: Single
• Amps: 5.2
• Plug: NEMA 5-15P
• HP: 1/2
  
• Dimensions: 41.5" H x 29" W x 29" D
• Approximate Weight: 392 lbs.
  

What our Experts Think

                   
Q&A    

Q: What is the Univex UVDR11 Bench Model Dough Divider Rounder used for?
A: The UVDR11 is a compact bench-top semi-automatic dough divider and rounder designed to divide dough into 11 equal portions and round them into uniform balls, improving consistency and reducing manual labor in bakeries.

Q: What capacity does the UVDR11 handle?
A: It processes dough portions ranging from approximately 10.7 oz to 22.9 oz (300g–650g), making it suitable for bread dough, pizza dough, and medium-to-large bakery items.

Q: How fast is the UVDR11?
A: It can produce about 660–840 dough pieces per hour, depending on operator workflow and dough type.

Q: How does it operate?
A: It uses a manual cutting system with automatic rounding via a timed cycle and oscillating plate, allowing quick portioning followed by uniform rounding in a single workstation.

Q: What are the main benefits?
A: It delivers consistent portion sizes, improved shaping accuracy, reduced labor effort, and compact countertop installation, making it ideal for smaller production spaces.

Q: Who should use this machine?
A: Best suited for small-to-medium bakeries, pizzerias, schools, supermarkets, and cafés that need reliable dough portioning without large industrial equipment.

               
Maintenance Tips