Univex Bench Model Dough Divider Rounder - UVDR14

Univex Bench Model Dough Divider Rounder - UVDR14

Investing in the Unviex DR14 improves the efficiency of your operation. It is a dough divider and rounder. By completing both tasks for you, it saves labor and time.

This is made possible with its automatic settings and timer. Simply start the machine and it will complete the task within the set time. If you need it to stop before it's finished, simply press the stop button. Easy to use, the power indicator light indicates when the machine is ready. It is belt-driven.

The DR14 dough divider and rounder provide flexibility. It has a manual cutting feature with 14 portion options. It comes with a single cutting head, two dough trays, and your choice of cup trays. See options below in "Benefits and Features."

The bench dough divider and rounder include a year on-site warranty for parts and labor, providing increased peace of mind and security.

Features

• Bench model divider and rounder
• Manual cutting 14 portions
• Automatic rounding with timer
• Belt driven
• Start/stop button
• Power indicator light
• One cutting head
• Two dough trays
• One stainless steel dish

Specifications

• Model: DR14
• Electrical information:
• Volts: 115
• Hz: 60
• Phase: Single
• Amps: 5.2
• Plug: NEMA 5-15P
• HP: 1/2
• Warranty: 1-year on-site parts and labor
• Dimensions: 41.5" H x 29" W x 29" D
• Approximate Weight: 392 lbs.
• Certifications: cETLus, ETL-Sanitation

What Our Experts Think

• Bench model dough divider and rounder ensures uniform portioning and shaping.

• Heavy-duty stainless steel construction built for commercial bakeries and kitchens.

• Ideal for medium-to-high volume dough preparation.

• User-friendly design reduces labor and simplifies operation.

• Precision engineering guarantees consistent size and weight for each piece.

Q&A

• Q: What types of dough can it handle?
  A: Suitable for bread, rolls, buns, and other soft doughs.

• Q: Is it suitable for continuous commercial use?
  A: Yes, designed for professional bakery operations.

• Q: Can it adjust portion sizes?
  A: Yes, portion size can be customized depending on requirements.

• Q: Does it require assembly?
  A: Minimal setup; ready for immediate operation.

Maintenance Tips

• Clean all contact surfaces, dividers, and rounding components after each use.

• Wipe exterior with a damp cloth and mild detergent.

• Inspect mechanical parts and fasteners regularly for wear or looseness.

• Avoid abrasive tools to protect stainless steel surfaces.

• Lubricate moving parts as recommended to maintain smooth operation.