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Univex Electric Countertop Vegetable Peeler - UVGPEELER

Univex Electric Countertop Vegetable Peeler - UVGPEELER

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Univex  Electric Countertop Vegetable Peeler - UVGPEELER

Investing in the Univex G-PEELER is worth every penny. Not only does it have a durable build, it comes with a user-friendly design. These features empower it to handle even the toughest of vegetables. Customers have used it on potatoes, carrots, parsnips, shellfish, and small fish. Talk about versatility!

The G-PEELER electric vegetable peeler is completely portable and comes standard with a 115-volt electrical hookup. This is often standard so you can plug it in practically anywhere for use. It has a precision timer that automatically shuts the unit off as desired to prevent unintentional peeling. Overpeeling can result in loss of product and revenue so this automatic feature comes in handy.

Mentioned earlier, the Univex countertop vegetable peeler has a durable build. Note that it is constructed of stainless steel, which is simple to maintain and long-lasting. The extended discharge tube minimizes splashing, reducing clean time. The cover is corrosion resistant.

Included with the G-PEELER is a sturdy peeling disc and flexible water inlet hose. It comes standard with a 1-year on-site parts and labor warranty for increased security and peace of mind.

 Features
  • Truly portable
  • Great for root vegetables such as potatoes, carrots, and parsnips. Some customers even use it to clean shellfish and to scale small fish
  • No plumbing problems. Connects to a standard faucet and operates on a drain board, Univex 150 stand, counter, or table
  • Stainless steel construction ensures long life and makes cleaning easy
  • Precision timer automatically shuts off as desired, prevents over peeling
  • Extended discharge tube minimizes splashing
  • Corrosion resistant cover
  • Durable peeling disc included
  • Includes flexible water inlet hose
Specifications
Model G-PEELER
Voltage 115 V
Frequency 60 Hz
Phase Single Phase
Current 6.0–6.2 Amps
Plug Type NEMA 5-15P
Motor HP 1/3 HP
Dimensions (H × W × D) 25.13" × 15.25" × 20.25"
Approximate Weight 88 lbs
What our Experts Think      
  • The Univex Electric Countertop Vegetable Peeler - UVGPEELER (G-Peeler series) is a commercial-grade prep machine designed to dramatically reduce manual peeling time in busy kitchens.
  • Experts highlight its ability to handle up to ~20 lbs of potatoes or root vegetables per cycle, making it suitable for consistent medium-volume food prep.
  • It uses a 1/3 HP motor with a timed automatic cycle, helping prevent over-peeling and reducing product waste during operation.
  • Built from durable stainless steel with ETL sanitation certification, it is engineered for hygiene, longevity, and continuous commercial use.
  • The design supports portable countertop installation with faucet connection, allowing flexible placement without complex plumbing requirements.
  • Experts value its efficiency in peeling root vegetables like potatoes, carrots, and parsnips, while significantly cutting labor costs in prep stations.
  • Best suited for restaurants, catering operations, and institutional kitchens that need fast, consistent vegetable peeling with minimal operator effort.
             
Q&A    

Q: What is the Univex UVGPEELER Electric Countertop Vegetable Peeler used for?
A: The UVGPEELER is a commercial countertop machine designed to quickly peel large batches of root vegetables like potatoes, carrots, and parsnips, reducing manual labor and prep time in busy kitchens.

Q: What capacity does the UVGPEELER handle?
A: It can peel up to approximately 20 lbs of vegetables per cycle, making it ideal for medium-volume food preparation in restaurants and catering operations.

Q: How does it work?
A: It uses a rotating abrasive peeling system with water flow, automatically removing skins while a built-in timer helps prevent over-peeling and product waste. 

Q: Who should use this machine?
A: Ideal for restaurants, hotels, catering kitchens, and institutional food service operations that require fast, high-volume vegetable peeling.

               
Maintenance Tips  
  • Clean peeling chamber, abrasive lining/peeling surface, and discharge outlet after each use to prevent residue buildup and maintain hygiene
  • Use food-safe, non-abrasive cleaners to protect stainless steel components and internal surfaces
  • Inspect abrasive peeling surfaces regularly; replace when worn to maintain fast, consistent peeling performance
  • Flush and clean water inlet/outlet system (if equipped) to prevent clogging and ensure smooth operation
  • Check drive motor, belts, and rotating components for wear, alignment, and smooth movement
  • Ensure door, lid, and safety interlocks are functioning properly before operation
  • Keep electrical components dry and inspect cord, plug, and switches for damage or wear
  • Operate within recommended batch capacity to avoid overloading and motor strain
  • Schedule routine preventive maintenance and use genuine Univex parts to maintain efficiency and warranty compliance