Univex Electric Meat Grinder - #22 Attachment Hub - UVMG22
Grinding meat in-house can improve product quality, customer satisfaction, and the reputation of your foodservice establishment. The Univex MG22 bench-style meat grinder is an excellent option thanks to its affordability, versatility, and durability. Fairly priced, this unit comes with everything you need to immediately begin grinding meat. It has a 3/16" grind plate, #22 X-knife, aluminum feed pan, aluminum stomper, meat storage container, and cleaning brush.
Aluminum is a durable, commercial-grade material. With features engineered from aluminum, Univex has set the MG22 up for longevity. Its housing and faceplate are manufactured from stainless steel which is one of the strongest metals used for food service equipment. Ready for heavy-duty applications and high-volume operations, it can grind approximately 25 pounds a minute!
Features
- Heavy duty meat and food grinder
- Grinds 25lbs. per minute on first grind with a 3/16" (0.5cm) plate
- Grinding worm is directly coupled to the gear motor output shaft
- Designed for high volume, heavy duty use
- Great for restaurants and butcher shops
- Housing and faceplate in stainless steel
- Comes ready to grind with a 3/16" (0.5cm) grind plate, #22 X-knife, aluminum feed pan, aluminum stomper, meat storage container, and cleaning brush
- 17"x25" (43.2cm x 63.5cm) feed pan
- Plastic storage container: 18.5"x13.5" (47cm x 34.3cm)
Specifications
- Model: MG22
- Capacity: 25 lbs. per minute
- Electrical Information:
- Volts: 115
- Hz: 60
- Phase: Single
- HP: 1
- Dimensions: 21" H x 22" W x 35" D
- Approximate Weight: 147 lbs.
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Maintenance Tips
- Always unplug before cleaning or assembling to prevent accidental start-up.
- Disassemble grinding head after each use; remove plate, knife, and auger for thorough cleaning.
- Wash all removable parts with warm water and mild detergent; dry immediately to prevent rust.
- Never hose down or immerse the motor/drive unit—wipe exterior only with a damp cloth.
- Clean meat residues from auger, housing, and feed tube immediately to prevent hard buildup and bacteria growth.
- Check knife and plate sharpness regularly; replace or sharpen when grinding becomes slow or uneven.
- Ensure proper assembly before use (knife, plate, and ring tightly secured) to avoid jamming or damage.
- Avoid overloading or forcing meat into the feed throat; use chilled, properly cut product for smooth grinding.
- Inspect hub attachment and drive coupling for wear or looseness to maintain stable power transfer.
- Apply light food-grade lubricant on metal contact points (where specified) to reduce friction and wear.
- Store in a dry, clean environment to prevent corrosion and maintain hygiene standards for food safety.
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