Univex MG32 Floor Model Meat Grinder - 2425 lb/hr Capacity, Stainless, 208-240v/ - 1769670082477_191

Buy the Univex MG32 Meat Processing Equipment at KaTom. Free Shipping Now on thousands of restaurant supplies. 3 decades of satisfied, repeat customers. Free Shipping Item.

What our Experts Think

• High Capacity: Processes up to 2,425 lbs per hour for busy operations.

• Stainless Steel Construction: Durable, hygienic, and easy to clean.

• Floor Model Design: Stable operation suitable for large-scale kitchens.

• 208–240V Power: Efficient, consistent grinding for commercial settings.

• Versatile Use: Ideal for ground meat, sausage, and other meat processing.

• Low Maintenance: Built for long-term, dependable performance.

Q&A

Q: What type of meat grinder is this?
A: Floor-model commercial meat grinder, designed for high-volume grinding in restaurants, butcher shops, and catering operations.

Q: What is its grinding capacity?
A: Can process up to 2,425 lbs per hour, ideal for efficient commercial food prep.

Q: What is the power requirement?
A: Operates on 208-240V, supporting heavy-duty commercial use.

Q: What materials are used in construction?
A: Stainless steel housing and components for durability, hygiene, and long-term use.

Q: Is it suitable for continuous heavy-duty use?
A: Yes — commercial-grade design ensures reliable performance under high-volume operation.

Q: What condition is the grinder in?
A: Brand new, factory-sealed Univex MG32 Floor Model Meat Grinder.

Maintenance Tips

• Read the manual carefully before first use to ensure proper assembly and operation

• Clean all removable parts (grinder plates, blades, hopper) after each use with warm, soapy water

• Sanitize stainless steel surfaces regularly to maintain hygiene

• Inspect blade and plate sharpness; replace or sharpen if grinding slows

• Check poly V belt and motor drive for proper tension and wear

• Avoid overloading; operate within 2,425 lb/hr capacity to prevent motor strain

• Keep motor housing dry; do not immerse in water

• Securely mount the grinder to prevent movement during operation

• Store in a clean, dry area when not in use

• Follow safety guidelines; keep hands and utensils away from the feed tube during operation