Univex MG42 Electric Floor Meat Grinder - UVMG42

Grinding meat in-house can improve product quality, customer satisfaction, and the reputation of your foodservice establishment. The Unviex MG42 meat grinder is an excellent option thanks to its durability and user-friendly design. It is constructed from stainless steel, of the most durable materials used to build commercial foodservice equipment. The self-sharpening knife and play system ensures it's easy to use, saving time and improving efficiency.

The MG42 meat grinder's grinding set was engineered for quick disassembly for faster cleaning and improved sanitation. Similarly, while in operation, its square feeding "neck" permits faster processing cycles.

Features

• Powerful 7 HP three phase motor
• Oil- bath, water protected gear box
• Designed for high performance
• Machine works perfectly even if product is processed two or more times
• Tempered steel worm pin
• Grinding set is quickly disassembled for faster cleaning and sanitation
• Square feeding “neck” allows for faster processing cycles
• Large feeding hopper with safety microswitch
• AISI 304 Stainless steel construction
• Stainless steel self- sharpening knife and plate system
• Product pusher
• Worm and plate removing tool

Specifications

• Model: MG32
• Capacity: 2866 lbs.
• Hourly Capacity: 1300Kg/hr of production
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 3
• Amps: 20
• Plug: NEMA L15-20P
• HP: 7
• Warranty Information: 1-year on-site parts and labor
• Dimensions: 48.9" H x 22.2" W x 41.9" D
• Approximate Weight: 302 lbs.
• Certifications: cETLus, ETL-Sanitation

What Our Experts Think

• Heavy-duty electric floor grinder delivers consistent, high-quality ground meat.

• Stainless steel construction ensures durability and long-lasting commercial use.

• Large-capacity hopper and grinding mechanism ideal for high-volume operations.

• User-friendly design simplifies operation and cleaning.

• Suitable for a variety of meats, including beef, pork, poultry, and more.

Q&A

• Q: What types of meat can it grind?
  A: Suitable for beef, pork, poultry, and other meats.

• Q: Is it suitable for continuous commercial use?
  A: Yes, built for professional kitchens and high-volume operations.

• Q: What is the capacity per hour?
  A: Designed to handle medium-to-large batch grinding efficiently.

• Q: Does it require assembly?
  A: Minimal setup; ready for immediate operation.

Maintenance Tips

• Clean all contact parts, grinder plates, and blades after each use.

• Wipe exterior with a damp cloth and mild detergent.

• Inspect blades and components regularly for wear or damage.

• Avoid abrasive tools to maintain stainless steel surfaces.

• Lubricate moving parts as recommended to ensure smooth operation.