Univex PPRESS1.5R Single Countertop Panini Press with Ribbed Cast Iron Plates - UVPPRESS15R
This Univex PPRESS1R panini press is ideal for preparing meat, fish, eggs, vegetables, cheese, sandwiches, and any other food that can be grilled. It has a single design with one standard hinged upper grill. The grill plates have been ribbed to give that perfectly grilled appearance. Its cooking surface is 9.8" x 10". The PPRESS1R has manual controls and an adjustable temperature. The temperature can be adjusted up to 572°F. The non-stick ceramic coated cast iron plates are easy to clean, ensuring hygiene. They are acid and salt-proof and resistant to oxidation.
This panini press is cETLus and ETL-Sanitation certified.
Features
- Single, countertop design
- Manual controls
- 13.98" x 10.04" cooking surface
- Standard hinged upper grill
- Adjustable temperature up to 570°F
- Built-in timer
- Includes scraping brush
- Stainless steel exterior
- Non- stick ceramic coated cast iron for easy cleaning and extended life of the unit
- Even and fast heat distribution
- Well suited for high volume operations
- Perfect thermal conductivity
- Self-balancing upper plate
- Suitable for cooking meat, fish, eggs, vegetables, cheese and any other food that can be grilled
- Ideal for sandwiches and rolls of different size and thickness
- Long life cast iron plates to ensure hygiene, acid and salt proofness and resistance to oxidation
- Offers a large cooking surface
- Ribbed cast iron plates
Specifications
- Model: PPRESS1.5R
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Amps: 15
- Plug: NEMA 5-15P
- Warranty: One-year, carry-in parts & labor
- Dimensions: 9.25" H x 14.96" W x 17.13" D
- Approximate Weight: 51 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Mid-sized single panini press—ideal for cafés, sandwich shops, and bistros.
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Ribbed cast iron plates provide professional grill marks and uniform heat.
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Stainless steel construction ensures durability and easy cleaning.
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Adjustable temperature control supports various cooking needs.
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Quick heat-up and recovery time improve service efficiency.
Q&A
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Q: What’s the size difference from the standard model?
A: The 1.5R offers a slightly larger cooking surface for thicker or bigger sandwiches.
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Q: Can it grill more than just paninis?
A: Yes—perfect for meats, vegetables, tortillas, and wraps.
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Q: Is it suitable for commercial kitchens?
A: Absolutely—built for consistent daily use.
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Q: Are the plates nonstick?
A: No, but the cast iron surface seasons naturally for easy release.
Maintenance Tips
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Clean plates only after cooling down.
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Wipe with a damp cloth or soft brush—no metal tools.
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Empty and wash the drip tray regularly.
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Lightly oil the plates after cleaning to prevent rust buildup.
