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Univex

Univex SBDR15 Semi-Automatic Bun Divider and Rounder - UVSBDR15

Univex SBDR15 Semi-Automatic Bun Divider and Rounder - UVSBDR15

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Univex SBDR15 Semi-Automatic Bun Divider and Rounder - UVSBDR15

If you're looking for a reliable dough divider and rounder, invest in the Univex SBDR15. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.

Univex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR15 comes with three clear 15 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.

This semi-automatic bun divider and rounder comes with a 1-year on-site parts and labor warranty.

Features
  • Divides and rounds dough balls
  • Industrial strength machine
  • Simple to use leveling feet
  • Simple controls
  • (3) clear 15 division trays
  • Painted steel
Specifications
  • Model: SBDR15
  • Capacity:
    • 5.29 - 12.69 oz.
    • 15 pieces per 7 seconds
    • 1800 pieces an hour
  • Electrical Information:
    • Volts: 208-240
    • Hz: 60
    • Phase: 3
    • Amps: 3.1
    • Plug: NEMA L15-20P
  • Warranty: 1-year on-site labor and warranty
  • Dimensions: 80.7" H x 39.3" W x 24.01" D
  • Approximate Weight: 436.5 lbs.
  • Certifications: cETLus, ETL-Sanitation
What Our Experts Think
  • Semi-automatic design produces uniform buns and rolls efficiently.

  • Compact, durable stainless steel construction ideal for small to medium bakeries.

  • Simple controls reduce labor while maintaining consistent results.

  • Perfect for artisan bread, rolls, and pastry doughs.

  • Reliable and easy-to-clean, minimizing downtime and maintenance.

Q&A
  • Q: What is the maximum dough capacity?
    A: Designed for small-to-medium batches; capacity depends on dough type.

  • Q: Can it handle sticky or dense doughs?
    A: Yes, suitable for a variety of dough consistencies.

  • Q: Is it suitable for commercial kitchens?
    A: Yes, ideal for continuous operation in professional bakeries.

  • Q: Does it require assembly?
    A: Minimal setup; ready for immediate operation.

Maintenance Tips
  • Clean all contact surfaces after each use to prevent residue buildup.

  • Lubricate moving parts according to manufacturer guidelines.

  • Inspect belts, gears, and mechanical components regularly.

  • Wipe exterior with a damp cloth and mild detergent.

  • Avoid abrasive tools to maintain stainless steel finish and ensure smooth operation.