Univex SBDR18 Semi-Automatic Bun Divider and Rounder - UVSBDR18

Univex SBDR18 Semi-Automatic Bun Divider and Rounder - UVSBDR18

If you're looking for a reliable dough divider and rounder, invest in the Univex SBDR18. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.

Univex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR18 comes with three clear 18 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.

This semi-automatic bun divider and rounder comes with a 1-year on-site parts and labor warranty.

 Features

• Divides and rounds dough balls
• Industrial strength machine
• Simple to use leveling feet
• Simple controls
• (3) clear 18 division trays
• Painted steel

Specifications

What our Experts Think

• Efficient Production: Divides and rounds dough into 18 equal pieces in just 7 seconds, achieving up to 2,100 pieces per hour, ideal for high-demand bakeries and pizzerias.

• Adjustable Portion Sizes: Handles dough portions ranging from 4.23 oz to 9.87 oz (120g to 280g), providing flexibility for various bakery products. 

• User-Friendly Operation: Features simple controls with a manual pressing lever and front lever to engage the rounding mechanism, streamlining workflow and minimizing training requirements. 

• Durable Construction: Built with industrial-strength components, including leveling feet for stability and casters for mobility, ensuring longevity and ease of placement within your facility.

Q&A

Q: What is the Univex SBDR18 Semi-Automatic Bun Divider and Rounder?
A: The Univex SBDR18 is a semi-automatic machine designed to divide and round dough into uniform balls efficiently. It produces 18 equal-sized pieces per cycle, with each piece weighing between 4.23 oz and 9.87 oz (120 g to 280 g). The machine operates at a speed of approximately 2,100 pieces per hour.

Q: What are the dimensions and weight of the SBDR18?
A: The unit measures 39.3 inches in width, 24.01 inches in depth, and 80.7 inches in height, with a net weight of 436.5 lbs. 

Q: In which applications is the SBDR18 suitable?
A: The SBDR18 is ideal for bakeries, bagel shops, and any dough processing applications requiring efficient and consistent dough portioning and rounding.

Maintenance Tips

• Regular Cleaning: After each use, unplug the machine and clean all components with a damp cloth to remove dough residues. Ensure electrical parts remain dry to prevent damage.

• Component Inspection: Regularly check the pressing lever, cutting heads, and rounding mechanism for wear and proper operation. Replace any worn parts promptly to maintain efficiency.

• Safety Precautions: Always operate the machine with all guards in place. Ensure that only trained personnel handle the equipment to prevent accidents.

• Professional Servicing: Schedule regular maintenance checks with qualified technicians to ensure all mechanical and electrical components function optimally.