If you're looking for a reliable dough divider and rounder, invest in the Univex SBDR18. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.
Univex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR18 comes with three clear 18 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.
This semi-automatic bun divider and rounder comes with a 1-year on-site parts and labor warranty.
Features:
- Divides and rounds dough balls
- Industrial strength machine
- Simple to use leveling feet
- Simple controls
- (3) clear 18 division trays
- Painted steel
Specifications:
- Model: SBDR18
- Capacity:
- 4.23 - 9.87 oz.
- 18 pieces per 7 seconds
- 2100 pieces an hour
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 3.1
- Plug: NEMA L15-20P
- Warranty: 1-year on-site labor and warranty
- Dimensions: 80.7" H x 39.3" W x 24.01" D
- Approximate Weight: 436.5 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Divides and rounds 18 equal dough portions quickly and accurately.
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Semi-automatic design offers excellent balance between control and productivity.
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Ideal for buns, rolls, pizza dough, and artisan bread.
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Durable and hygienic construction for long-term commercial use.
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Simple lever operation—easy to use and clean.
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Reduces labor time while ensuring uniform dough texture.
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Certified ETL-Sanitation for quality and safety compliance.
Q&A
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Q: How many pieces does it produce per cycle?
A: The SBDR18 divides and rounds up to 18 dough pieces per cycle.
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Q: What type of operation does it use?
A: It’s semi-automatic, giving control over both dividing and rounding.
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Q: What is it best used for?
A: Perfect for rolls, buns, pizza dough, and bakery applications.
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Q: Is it easy to maintain?
A: Yes, designed with easy-to-clean surfaces and simple access points.
Maintenance Tips
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Clean plates, knives, and rounding components after every use.
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Avoid dough buildup on dividing and rounding mechanisms.
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Apply food-grade lubricant to moving parts as needed.
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Check pressure and rounding consistency regularly.
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Follow Univex’s maintenance schedule for lasting performance.
