Univex SBDR30 Semi-Automatic Bun Divider and Rounder - UVSBDR30

Univex SBDR30 Semi-Automatic Bun Divider and Rounder - UVSBDR30

If you're looking for a reliable dough divider and rounder, invest in the Univex SBDR30. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.

Univex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR30 comes with three clear 30 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.

This semi-automatic bun divider and rounder comes with a 1-year on-site parts and labor warranty.

 Features

• Divides and rounds dough balls
• Industrial strength machine
• Simple to use leveling feet
• Simple controls
• (3) clear 30 division trays
• Painted steel

Specifications

What our Experts Think

• High-Speed Production: Divides and rounds dough into 30 equal pieces in just 7 seconds, achieving up to 3,600 pieces per hour, making it ideal for high-volume bakeries and pizzerias.

• Adjustable Portion Sizes: Accommodates dough portions ranging from 1.41 oz to 4.76 oz (40g to 135g), offering flexibility for various bakery products.

• User-Friendly Operation: Features simple controls, including a manual pressing lever and a front lever to engage the rounding mechanism, streamlining workflow and minimizing training requirements.

• Durable Construction: Built with industrial-strength painted steel, ensuring longevity and reliability in demanding kitchen environments. 

• Enhanced Mobility and Stability: Equipped with built-in casters for easy mobility and leveling feet to stabilize the unit on uneven surfaces, facilitating effortless positioning and setup

Q&A

Q: What is the Univex SBDR30 Semi-Automatic Bun Divider and Rounder?
A: The Univex SBDR30 is a semi-automatic machine designed to divide and round dough into uniform balls efficiently. It produces 30 equal-sized pieces per cycle, with each piece weighing between 1.41 oz and 4.76 oz (40 g to 135 g). The machine operates at a speed of approximately 3,600 pieces per hour.

Q: What are the dimensions and weight of the SBDR30?
A: The unit measures 29.5 inches in width, 29.5 inches in depth, and 65 inches in height, with a net weight of approximately 436.5 lbs.

Q: In which applications is the SBDR30 suitable?
A: The SBDR30 is ideal for bakeries, bagel shops, and any dough processing applications requiring efficient and consistent dough portioning and rounding.

Maintenance Tips

• Regular Cleaning: After each use, unplug the machine and clean all components with a damp cloth to remove dough residues. Ensure electrical parts remain dry to prevent damage.

• Component Inspection: Regularly check the pressing lever, cutting heads, and rounding mechanism for wear and proper operation. Replace any worn parts promptly to maintain efficiency.

• Safety Precautions: Always operate the machine with all guards in place. Ensure that only trained personnel handle the equipment to prevent accidents.

• Professional Servicing: Schedule regular maintenance checks with qualified technicians to ensure all mechanical and electrical components function optimally