Univex SBDR30 Semi-Automatic Bun Divider and Rounder

If you're looking for a reliable dough divider and rounder, invest in the Univex SBDR30. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.

Univex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR30 comes with three clear 30 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.

This semi-automatic bun divider and rounder comes with a 1-year on-site parts and labor warranty.

Features

• Divides and rounds dough balls
• Industrial strength machine
• Simple to use leveling feet
• Simple controls
• (3) clear 30 division trays
• Painted steel

Specifications

• Model: SBDR30
• Capacity:
• 1.41 - 4.76 oz.
• 30 pieces per 7 seconds
• 3600 pieces an hour
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 3
• Amps: 3.1
• Plug: NEMA L15-20P
• Warranty: 1-year on-site labor and warranty
• Dimensions: 80.7" H x 39.3" W x 24.01" D
• Approximate Weight: 436.5 lbs.
• Certifications: cETLus, ETL-Sanitation

What Our Experts Think

• Divides and rounds dough into 30 uniform pieces efficiently.

• Semi-automatic design balances speed and user control.

• Perfect for consistent buns, rolls, and dough balls.

• Durable, hygienic construction built for daily commercial use.

• Easy-to-operate lever and simple cleaning system.

• Reduces manual labor and ensures even dough texture.

• Certified ETL-Sanitation for safety and food compliance.

Q&A

• Q: How many pieces can it divide at once?
  A: The SBDR30 divides and rounds up to 30 pieces per cycle.

• Q: Is it fully automatic?
  A: It’s semi-automatic—offering both precision and user control.

• Q: What products is it best for?
  A: Ideal for rolls, buns, pizza dough, and similar baked goods.

• Q: Does it require special training to operate?
  A: No, it’s user-friendly and designed for quick operation.

Maintenance Tips

• Clean dividing plates and blades after each use.

• Avoid dough buildup around cutting and rounding mechanisms.

• Lubricate moving parts with food-safe grease regularly.

• Check for even pressure distribution for consistent rounding.

• Follow Univex’s recommended maintenance schedule for durability.