Univex Semi-Automatic Bun Divider and Rounder - UVSBDR52

Univex Semi-Automatic Bun Divider and Rounder - UVSBDR52

If you're looking for a reliable dough divider and rounder, invest in the Univex SBDR52. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.

Univex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR52 comes with three clear 52 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.

 Features

• Divides and rounds dough balls
• Industrial strength machine
• Simple to use leveling feet
• Simple controls
• (3) clear 52 division trays
• Painted steel

Specifications

• Model: SBDR52
• Capacity:
• 0.42 - 1.41 oz.
• 52 pieces per 7 seconds
• 6200 pieces an hour
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 3
• Amps: 3.1
• Plug: NEMA L15-20P
  
• Dimensions: 80.7" H x 39.3" W x 24.01" D
• Approximate Weight: 436.5 lbs.
  

What our Experts Think  

• The Univex Semi-Automatic Bun Divider and Rounder - UVSBDR52 is a high-capacity, floor-model dough processing machine designed for industrial bakeries that need maximum precision at very small portion sizes.
• It produces 52 uniform dough pieces per cycle, with an ultra-small weight range of approximately 0.42–1.41 oz (12–40 g), making it ideal for slider buns, mini rolls, and high-volume bakery production lines.
• Experts highlight its ability to deliver up to ~6,200 dough balls per hour, ensuring continuous output for commercial bakeries, bagel shops, and centralized dough operations.
• The semi-automatic hydraulic pressing system with oscillating rounding plate ensures each piece is both accurately divided and consistently shaped for uniform baking results.
• Built for demanding environments, it features heavy-duty steel construction, leveling feet, and multiple tray outputs, supporting stable operation and efficient workflow integration.
• Operators benefit from simple controls and fast cycle operation (about 7 seconds per batch), reducing training time while maintaining high throughput efficiency.
• Overall, the UVSBDR52 is best viewed as a specialized high-volume precision divider-rounder, optimized for ultra-small, consistent dough portions where speed and uniformity directly impact product quality and scaling efficiency.

                 
Q&A  

                 
Maintenance Tips