Univex SFG 500 B Bench-Type Reversible Dough Sheeter - UVSFG500B
With safety features built-in, this Unviex SFG 500 B reversible dough sheeter is above competitor models. It has an interlock switch that protects operators from injury even when the safety guard is opened. It has been tested significantly and proven itself, thereby, gaining cETLus and ETL-Sanitation certifications.
Not only safe, this bench-type dough sheeter is quite versatile and easy to use. It has, for example, an adjustable cylinder to change dough thickness. Its tables fold upright for storage and improved portability. The arms pivot and are removable for easy maintenance and storage. The unit operates with a simple-to-use start and stop design.
With unbeatable simplicity and versatility, the SFG 500 B will sheet dough onto rolling pins for operators! This permits staff to easily transport rolled dough to work areas.
Features
- Reversible bench top dough sheeter
- 0 to 1.9" (4.8cm) adjustable cylinder, separation changes dough thickness
- Hard chrome polished cylinders
- Tables fold upright for storage and movement
- Powerful 3/4 hp motor
- Sheets dough onto rolling pins to allow for transport of rolled dough to work area
- Interlock switches protect operator from injury if safety guard is opened
- Pivoting and removable arms
- Chain drive
- 19-3/4" wide belt
- Start and stop buttons
Specifications
- Model: SFG 500 B
- Electrical Information:
- Volts: 220
- Hz: 60
- Phase: 3
- Amps: 2.60-7.35
- Cord: Included
- Plug: NEMA L15-20P
- HP: 3/4
- Warranty: 1-year on-site parts and labor
- Dimensions: 24.1" H x 75.6" W x 38.3" D
- Approximate Weight: 423 lbs.
- Ceritifcations: cETLus, ETL-Sanitation
What Our Experts Think
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Bench-type reversible dough sheeter delivers precise, uniform dough thickness.
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Compact, space-saving design ideal for bakeries, pizzerias, and pastry shops.
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Heavy-duty stainless steel construction ensures long-lasting durability.
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Reversible rollers allow easy control and efficient dough handling.
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Perfect for small-to-medium production environments needing consistent results.
Q&A
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Q: What types of dough can it handle?
A: Suitable for bread, pastry, pizza, and laminated doughs.
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Q: Is it suitable for commercial use?
A: Yes, designed for professional bakery and kitchen applications.
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Q: Can it adjust dough thickness?
A: Yes, rollers can be precisely adjusted for desired thickness.
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Q: Does it require assembly?
A: Minimal setup; ready for use out of the box.
Maintenance Tips
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Clean rollers and contact surfaces thoroughly after each use.
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Wipe exterior with a damp cloth and mild detergent to remove residue.
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Inspect rollers, belts, and bearings regularly for wear or damage.
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Avoid abrasive cleaning tools to protect stainless steel surfaces.
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Lubricate moving parts as recommended to ensure smooth operation.
