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Univex SFG 500 TM 111-1/5" Long Reversible Dough Sheeter - UVSFG500TM

Univex SFG 500 TM 111-1/5" Long Reversible Dough Sheeter - UVSFG500TM

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Univex SFG 500 TM 111-1/5" Long Reversible Dough Sheeter - UVSFG500TM

With safety features built-in, this Unviex SFG 500 TM reversible dough sheeter is above competitors. It has an interlock switch that protects operators from injury even when the safety guard is opened. It has been tested and proven itself, thereby, gaining cETLus and ETL-Sanitation certifications.

Not only safe, this dough sheeter is versatile and easy to use. It has, for example, an adjustable cylinder to change dough thickness. Its tables fold upright for storage and improved portability. The arms pivot and are removable for easy maintenance and storage. There is a convenient storage area in its base for rolling pins. The SFG 500 TM will sheet dough onto rolling pins for operators! This permits staff to easily transport rolled dough to work areas.

 Features
  • Reversible dough sheeter
  • Hand operation for thickness and foot pedal operation for carpet (left to right)
  • 0 to 1.9" (4.8cm) adjustable cylinder, separation changes dough thickness
  • Hard chrome polished cylinders
  • Tables fold upright for storage and movement
  • Powerful 3/4 hp motor
  • Sheets dough onto rolling pins to allow for transport of rolled dough to work area
  • Interlock switches protect operator from injury if safety guard is opened
  • Pivoting and removable arms
  • Covenient storage in base for rolling pins
  • Chain drive
  • 19-3/4" wide belt
  • Start and stop buttons
Specifications
Model SFG 500 TM
Electrical Information
- Volts 220V
- Hz 60 Hz
- Phase 3
- Amps 2.60-7.35
- Cord Included
- Plug NEMA L15-20P
- HP 3/4 HP
Dimensions 50" H x 111.2" W x 42.2" D
Approximate Weight 518 lbs.
What our Experts Think
  • Extended Dough Processing: With a length of 111-1/5 inches, this sheeter efficiently handles large quantities of dough, ideal for high-volume bakeries and pizzerias.

  • Adjustable Thickness: Features hand-operated controls that adjust the dough thickness from 0 to 1.9 inches, offering versatility for various recipes and applications.

  • Reversible Operation: Equipped with foot pedal controls for left-to-right movement, enhancing workflow efficiency during operation.

  • Durable Construction: Constructed with hard chrome-polished cylinders that prevent dough from sticking, ensuring consistent results and easy maintenance

  • Space-Saving Design: Incorporates folding tables and pivoting, removable arms, facilitating compact storage and flexibility in kitchen layouts.

  • Safety Features: Includes interlock switches that protect operators from injury by preventing operation when safety guards are open

  • Heavy-Duty Performance: Powered by a 3/4 horsepower motor, operating within 2.60-7.35 amps, providing reliable and consistent performance for demanding tasks.

  • Convenient Storage: Comes with heavy-duty rolling pins stored in the base, optimizing workspace and ensuring tools are readily accessible.

Q&A

Q: What is the Univex SFG 500 TM Reversible Dough Sheeter?
The Univex SFG 500 TM is a floor-model, reversible dough sheeter designed for commercial kitchens. It efficiently rolls out large quantities of dough to desired thicknesses, suitable for various baked goods

Q: What are the dimensions and power requirements of the SFG 500 TM?

  • Dimensions: Measures approximately 111.2" in width, 42.2" in depth, and 50" in height.

  • Power Requirements: Operates on a 220V/60Hz/3-phase electrical system, drawing between 2.6 to 7.35 Amps, powered by a 3/4 horsepower motor.

Q: Is the Univex SFG 500 TM suitable for commercial use?
Yes, the SFG 500 TM is specifically designed for high-volume commercial applications, making it ideal for bakeries, pizzerias, and other foodservice establishments requiring efficient dough processing.

Q: Does the dough sheeter come with any accessories?
Yes, it includes pivoting and removable arms, as well as heavy-duty rolling pins that can be conveniently stored in the base when not in use.

Maintenance Tips
  • Regular Cleaning: After each use, unplug the sheeter and allow it to cool. Clean the rollers and surrounding areas with a soft cloth dampened with warm water and mild detergent. Avoid abrasive cleaners to prevent damage.

  • Lubrication: Apply food-grade lubricant to the sheeter's moving parts, including bearings and rollers, every 3-4 months to ensure smooth operation and extend the machine's lifespan.

  • Belt Maintenance: Regularly inspect the 19-3/4" wide conveyor belt for signs of wear or damage. Adjust tension as necessary to maintain optimal performance.

  • Storage: When not in use, store the sheeter in a dry, cool place to prevent corrosion and maintain its condition. Utilize the folding tables and removable arms for compact storage.