Univex Silverline Spiral Mixer - UVSL120

Univex Silverline Spiral Mixer - UVSL120

Built with longevity in mind, the Univex SL120 Silverline spiral mixer comes with two powerful dual high torque motors. One motor is for the bowl while the other powers the dough hook. Each has separate controls with dual electronic timers. This allows operators to easily switch from 1st to 2nd speed and reverse functions. The motors are belt-driven for low vibration, low noise, and economical maintenance for years of reliable use.

Other durable features built into the SL120 are its reinforced dough hook and stainless steel construction. The spiral dough hook and shaft are both constructed from stainless steel. The stainless steel bowl has a polished finish.

The Silverline dough spiral mixer has noteworthy safety features as well. The safety switches protect operators from injury if the bowl lid is open.

 Features

• Stainless steel bowl, spiral dough hook, and shaft
• Powerful dual high torque motors- for bowl and dough hook
• Has two fixed speeds and reverse function
• Dual electronic timers allow automatic shift from 1st to 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
• Heavy-duty reinforced dough hook easily handles large, heavy batches with ease
• Polished finish stainless steel bowl
• Swing open bowl guard allows easy addition of ingredients while mixing
• Separate bowl and agitator motors

Specifications

What our Experts Think

• The Univex Silverline Spiral Mixer - UVSL120 is a heavy-duty commercial spiral mixer designed for medium-to-large bakery and pizzeria production, where consistent dough development is critical.
• It supports a maximum capacity of up to 265 lbs (120 kg) of finished dough at 60% hydration, making it suitable for continuous, high-output operations.
• Experts value its dual-motor system (separate drives for bowl and spiral hook), which ensures stronger kneading performance and improved dough structure compared to single-motor systems.
• The mixer includes 2 fixed speeds plus reverse function, allowing better control over gluten development and dough consistency across different recipes.
• Its stainless steel bowl, hook, and shaft provide durability, hygiene compliance, and long-term resistance to heavy commercial use.
• Built-in casters and leveling feet make it easier to position and stabilize in busy production environments, improving workflow flexibility in bakery layouts.
• Overall, the UVSL120 is best viewed as a production-grade spiral mixer for serious commercial operations, balancing power, capacity, and durability for consistent dough quality at scale.

                   
Q&A    

Q: What is the Univex Silverline Spiral Mixer UVSL120?
A: The Univex Silverline Spiral Mixer UVSL120 is a heavy-duty commercial dough mixer designed for bakeries, pizzerias, and industrial kitchens to efficiently knead large batches of dough.

Q: What is the dough capacity of the UVSL120?
A: It can mix up to 265 lbs (≈120 kg) of finished dough at a 60% hydration ratio, making it suitable for high-volume production.

Q: What type of mixing system does it use?
A: It uses a dual-motor spiral mixing system—one motor for the bowl and one for the spiral hook—for powerful, consistent kneading.

Q: What key features does the UVSL120 include?
A: It includes two speeds, reverse function, stainless steel bowl and hook, dual timers, safety interlocks, and heavy-duty belt drive construction for stable, low-noise operation.

Q: What businesses is it best for?
A: It is ideal for commercial bakeries, pizza shops, commissaries, and institutional kitchens needing consistent high-volume dough production.

Q: Why choose a spiral mixer like the UVSL120?
A: Spiral mixers improve dough strength, hydration handling, consistency, and batch efficiency, especially for pizza and artisan bread production.

               
Maintenance Tips