Univex SL120LB 2-Speed Silverline Spiral Mixer - UVSL120LB
The Univex SL120LB Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate times for its two-speed options. The first speed functions at 95 rpm. The second speed runs at 190 rpm. This is made possible by its separate bowl and agitator motors. The SL120LB has a reverse function for increased versatility.
The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.
 Features
- Stainless steel bowl, spiral dough hook, and shaft
- Separate bowl and agitator motors
- Has two fixed speeds and reverse function
- Control board has separate timers for 1st and 2nd speed
- Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
- Lifter can tilt machine to the right or left (must specify when ordering)
- Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
- Safety switches to protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
Specifications
| Model |
SL120LB |
| Capacity |
265 lbs (120 kg) of dough |
| Electrical Information |
Volts: 220 |
| Hz: 60 |
|
| Phase: 3 |
|
| Total Amps: 31.68 |
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| Plug: Hard wire with shutoff |
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| Motor Specifications |
Bowl Motor: 1 HP (0.75 kW), 4.48 Amps |
| Spiral Motor: 8 HP (6.0 kW), 27.20 Amps |
|
| Lift Motor: 3 HP (2.2 kW), 13.0 Amps |
|
| Transmission |
Heavy-duty low noise, low vibration belt drive |
| Bowl |
Stainless steel construction |
| Dough Hook Speeds |
1st Speed: 95 rpm2nd Speed: 190 rpm |
| Bowl Speed |
15 rpm |
| Control Features |
Control panel with separate timers for 1st and 2nd speedsReverse functionSafety switches to prevent operation if bowl lid is open |
| Lifter |
Built-in lifter for lifting and discharging mixed productsLifter can tilt to the left or right (specify direction when ordering) |
| Dimensions |
Height: 96.75" (246.4 cm)Width: 87.5" (222.3 cm)Depth: 51.63" (131 cm) |
| Weight |
Net Weight: 2,916 lbs (1,324 kg)Shipping Weight: 3,216 lbs (1,460 kg) Weight: 3,877 lbs (1,759 kg) |
What our Experts Think
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High Capacity: Handles up to 265 lbs of dough, suitable for large-scale baking operations.Â
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Overturnable Design: Equipped with a built-in lifter for easy lifting and discharging of mixed products.
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Dual-Speed Operation: Offers two mixing speeds—95 rpm for the first speed and 190 rpm for the second speed—to accommodate various dough types.
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User-Friendly Controls: Features a control board with separate timers for first and second speeds, along with a reverse function for versatile mixing options.
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Durable Construction: Built with a powerful belt drive that provides low vibration, low noise, and economical maintenance for years of reliable service
Q&A
Q: What is the Univex SL120LB Silverline Spiral Mixer?
The Univex SL120LB is a heavy-duty, overturnable spiral mixer designed for commercial kitchens, capable of mixing up to 265 lbs of dough. It features a two-speed operation with a reverse function and a built-in lifter for efficient dough handling.
Q: What are the dimensions and weight of the Univex SL120LB?
The mixer has the following dimensions:
Q: What type of establishments would benefit from the Univex SL120LB?
Ideal for large-scale bakeries, pizzerias, commissary operations, and industrial kitchens that require efficient mixing of substantial dough quantities.
Q: Is the Univex SL120LB easy to clean and maintain?
Yes, its design includes features like a stainless steel bowl and a built-in lifter, facilitating straightforward cleaning and maintenance.
Maintenance Tips
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Clean Regularly: Wipe down the mixer after each use. Clean the spiral arm and bowl with warm, soapy water to prevent residue buildup.
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Lubricate Moving Parts: Apply food-grade lubricant to the mixer’s moving parts every 3-6 months.
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Check for Wear: Inspect the spiral arm, bowl, and motor for any signs of wear or damage. Replace parts as needed.
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Store Properly: Keep the mixer in a dry, cool location when not in use to avoid rust or corrosion.
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Professional Servicing: Schedule regular professional maintenance to ensure optimal functionality and prevent potential breakdowns.
