Univex SL120LB 2-Speed Silverline Spiral Mixer - UVSL120LB
The Univex SL120LB Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate times for its two-speed options. The first speed functions at 95 rpm. The second speed runs at 190 rpm. This is made possible by its separate bowl and agitator motors. The SL120LB has a reverse function for increased versatility.
The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.
Features
- Stainless steel bowl, spiral dough hook, and shaft
- Separate bowl and agitator motors
- Has two fixed speeds and reverse function
- Control board has separate timers for 1st and 2nd speed
- Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
- Lifter can tilt machine to the right or left (must specify when ordering)
- Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
- Safety switches to protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
Specifications
- Model: SL120LB
- Capacity: 265 lbs.
- Overall Electrical Information:
- Volts: 220
- Hz: 60
- Phase: 3
- Total Amps: 31.68
- Hard wire with shutoff
- Bowl Electrical Information:
- Spiral Electrical Information:
- HP: 8
- Amps: 27.20
- kW: 6.0
- Lift Electrical Informaiton:
- Warranty: 1-year on-site parts and labor
- Dimensions: 96.75" H x 87.5" W x 51.63" D
- Approximate Weight: 3216 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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2-speed spiral mixer delivers consistently kneaded dough for various recipes.
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Heavy-duty stainless steel construction built for commercial kitchens.
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Large-capacity bowl ideal for bakeries, pizzerias, and high-volume operations.
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Variable speeds allow precise control for different dough consistencies.
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User-friendly design simplifies cleaning and reduces maintenance time.
Q&A
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Q: What is the maximum dough capacity?
A: Up to 120 lbs, depending on flour type and hydration.
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Q: Can it handle dense or artisan doughs?
A: Yes, suitable for bread, pizza, and pastry doughs.
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Q: Is it designed for continuous commercial use?
A: Yes, built for professional kitchens with high-volume demands.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean bowl and spiral thoroughly after each use to prevent buildup.
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Lubricate moving parts according to manufacturer instructions.
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Inspect electrical connections and cords periodically.
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Avoid abrasive tools to protect stainless steel surfaces.
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Monitor belts and gears to ensure consistent performance.
