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When you buy the Univex SL120RB, you invest in a reliable spiral mixer. A part of their Silverline series, you can expect this unit to come with separate bowl and agitator motors. It offers two speeds and a reverse function. The speeds and reverse function can be monitored and adjusted by a control board. The safety switches ensure operator safety by protecting them from injury when the bowl lid is open. The SL120RB spiral mixer is cETLus and ETL-Sanitation certified.
It comes with a stainless steel bowl, spiral dough hook, and shaft. It includes a bowl dolly, an electromagnetic hook for the bowl, and leveling feet.
Model | SL120RB |
---|---|
Bowl Capacity | 180 quarts |
Dough Capacity | 265 lbs. |
Overall Electrical Information | |
Volts | 220 |
Hz | 60 |
Phase | 3 |
Total Amps | 47.46 |
Hard wire with shutoff | Yes |
Bowl Electrical Information | |
HP | 1 |
Amps | 4.48 |
kW | 7.5 |
Spiral Electrical Information | |
HP | 11 |
Amps | 38.5 |
kW | 8 |
Head Electrical Information | |
HP | 1 |
Amps | 4.48 |
kW | 7.5 |
Warranty | 1-year on-site parts and labor |
Dimensions | 66.5" H x 41.88" W x 72.13" D |
Approximate Weight | 1543 lbs. |
High Capacity: With a 180-quart removable bowl, this mixer efficiently handles up to 265 lbs of dough, making it ideal for large-scale baking operations.
Powerful Motors: Equipped with two high-torque motors—1 HP for the bowl and 11 HP for the spiral—ensuring consistent and thorough mixing.Â
Versatile Mixing Speeds: Offers two fixed speeds and a reverse function, providing flexibility to achieve desired dough textures.Â
Intuitive Control Panel: Features separate electronic timers for first and second speeds, along with a bowl jog function, allowing precise control over mixing cycles.
Durable Construction: Constructed with a stainless steel bowl, spiral dough hook, and shaft, ensuring longevity and ease of maintenance.
Safety Features: Incorporates safety switches that prevent operation if the bowl lid is open, protecting operators from potential injuries.Â
Enhanced Mobility: Comes with built-in casters and leveling feet, facilitating easy positioning and stability during operation.
Q: What is the Univex SL120RB Silverline Spiral Dough Mixer?
The Univex SL120RB is a high-capacity spiral dough mixer designed for commercial kitchens and bakeries. It features a 180-quart removable bowl and can handle up to 265 lbs of dough, making it suitable for large-scale baking operations.Â
Q: What are the power specifications for the SL120RB mixer?
The mixer operates on a 208-240V, 60Hz, 3-phase electrical system. The bowl motor is 1 HP, and the spiral motor is 11 HP, providing robust performance for heavy-duty mixing tasks.Â
Q: What certifications does the SL120RB mixer hold?
It holds cETLus and ETL-Sanitation certifications, ensuring compliance with North American safety and sanitation standards.
Q: Where can the SL120RB mixer be used?
Ideal for industrial bakeries, pizzerias, and commissaries that require efficient mixing of large dough batches.
Q: How does the SL120RB mixer benefit commercial kitchens?
By automating the mixing process, the SL120RB reduces labor intensity, ensures consistent dough quality, and enhances overall productivity in high-demand baking environments.
Regular Cleaning: Clean the mixer after each use to prevent dough buildup. Use a damp cloth with mild detergent; avoid abrasive cleaners.
Lubricate Moving Parts: Periodically lubricate the spiral hook, bowl, and other moving components to ensure smooth operation.
Inspect for Wear: Check the spiral hook, bowl, motors, and belts for signs of wear. Replace any damaged parts promptly.
Secure Fasteners: Ensure all bolts and fasteners are tightened to prevent operational issues.
Electrical Safety: Verify that electrical connections are secure and that the power supply matches the machine's requirements (208-240V, 3-phase).
Proper Storage: When not in use, store the mixer in a dry, cool area to prevent rust and prolong its lifespan.