Univex SL160 Silverline Spiral Dough Mixer - UVSL160

Univex SL160 Silverline Spiral Dough Mixer - UVSL160

Built with longevity in mind, the Univex SL160 Silverline spiral dough mixer has two speeds. The controls are easy to use and have separate timers for each speed. It includes a reverse function. Its powerful belt-driven design permits low vibration, low noise, and economical maintenance for years of reliable use.

The SL160 comes with a stainless steel bowl, spiral hook, and shaft. Its safety switches protect operators from injury if the bowl lid is open.

Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two fixed speeds and reverse function
• Control board has separate timers for 1st to 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service

Specifications

What our Experts Think

• High Capacity: Capable of mixing up to 350 lbs (160 kg) of dough, suitable for medium to large-scale baking operations

• Stainless Steel Construction: Equipped with a 243 qt (230 L) stainless steel bowl, spiral dough hook, and shaft, ensuring durability and ease of cleaning. 

• Dual-Speed Operation with Reverse Function: Offers two fixed speeds and a reverse option for versatile dough processing.

• Independent Motors: Features separate motors for the bowl (1 hp) and agitator (15 hp), providing efficient and consistent mixing performance.

• User-Friendly Control Panel: Includes dual electronic timers that allow automatic shifting from first to second speed, enhancing operational efficiency. 

• Built-In Mobility: Designed with built-in casters and leveling feet for easy positioning and setup within your kitchen space.

• Safety Features: Incorporates safety switches that protect operators from injury if the bowl lid is open during operation

Q&A

Q: What is the Univex SL160 Silverline Spiral Dough Mixer? The Univex SL160 is a high-capacity spiral dough mixer designed for commercial bakeries and kitchens. It features a fixed 243-quart bowl and is capable of mixing up to 353 lbs (160 kg) of dough, making it suitable for large-scale production

Q: What are the power requirements for the SL160? The SL160 operates on a 208-240V, 60Hz, 3-phase electrical system, drawing a total of 70.56 amps. 

Q: Where can the SL160 be used? Ideal for industrial bakeries, pizzerias, and commercial kitchens that require efficient mixing of large dough quantities.

Q: How does the SL160 benefit commercial kitchens? By automating the dough mixing process, the SL160 enhances productivity, ensures consistent dough quality, and reduces labor intensity, making it an invaluable asset for high-demand food production environments.

Maintenance Tips

• Regular Cleaning: After each use, clean both the exterior and interior components to prevent dough buildup. Use a damp cloth with mild detergent.

• Lubrication: Periodically apply food-safe lubricant to all moving parts, including the spiral and bowl, to ensure smooth operation.

• Inspect Components: Regularly check the bowl, spiral dough hook, and shaft for signs of wear or damage. Replace any worn parts promptly to maintain optimal performance. 

• Monitor Motor Function: Ensure that both the bowl and agitator motors are functioning correctly. Address any unusual noises or performance issues immediately.. 

• Professional Servicing: Schedule professional maintenance at least annually to thoroughly inspect and optimize the machine's performance.