Univex SL160 Silverline Spiral Dough Mixer

Built with longevity in mind, the Univex SL160 Silverline spiral dough mixer has two speeds. The controls are easy to use and have separate timers for each speed. It includes a reverse function. Its powerful belt-driven design permits low vibration, low noise, and economical maintenance for years of reliable use.

The SL160 comes with a stainless steel bowl, spiral hook, and shaft. Its safety switches protect operators from injury if the bowl lid is open.

Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two fixed speeds and reverse function
• Control board has separate timers for 1st to 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service

Specifications

• Model: SL160
• Bowl Capacity: 243 quarts
• Dough Capacity: 353 lbs.
• Electrical Information:
• Volts: 220
• Hz: 60
• Phase: 3
• Hard wire with shutoff
• Bowl Electrical Information:
• HP: 1
• Amps: 3.6
• kW: .75
• Spiral Electrical Information:
• HP: 15
• Amps: 52.8
• kW: 11
• Warranty: 1-year on-site parts and labor
• Dimensions: 49.13" H x 36.75" W x 32.5" D
• Approximate Weight: 1631 lbs.
• Certifications: cETLus, ETL-Sanitation

What Our Experts Think

• Powerful spiral mixing ensures consistent, smooth dough every batch.

• Heavy-duty stainless steel construction for durability in commercial kitchens.

• Variable speed control allows precise mixing for different dough types.

• Large capacity ideal for high-volume bakeries or pizzerias.

• Easy-to-clean design minimizes downtime and maintenance effort.

Q&A

• Q: What is the maximum dough capacity?
  A: Up to 160 lbs, depending on flour and hydration levels.

• Q: Is it suitable for artisan dough?
  A: Yes, ideal for bread, pizza, and pastry dough.

• Q: Can it operate continuously for long hours?
  A: Yes, built for commercial, high-volume use.

• Q: Is assembly or installation required?
  A: Minimal setup; ready for immediate use in professional kitchens.

Maintenance Tips

• Clean mixing bowl and spiral arm after each use to prevent residue buildup.

• Lubricate moving parts according to the manufacturer’s schedule.

• Inspect electrical connections and cords regularly.

• Avoid abrasive cleaning tools to maintain stainless steel finish.

• Check for wear on belts and gears to ensure consistent performance.