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Univex Silverline Spiral Dough Mixer - UVSL160

Univex Silverline Spiral Dough Mixer - UVSL160

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Univex Silverline Spiral Dough Mixer - UVSL160

Built with longevity in mind, the Univex SL160 Silverline spiral dough mixer has two speeds. The controls are easy to use and have separate timers for each speed. It includes a reverse function. Its powerful belt-driven design permits low vibration, low noise, and economical maintenance for years of reliable use.

The SL160 comes with a stainless steel bowl, spiral hook, and shaft. Its safety switches protect operators from injury if the bowl lid is open.

 Features
  • Stainless steel bowl, spiral dough hook, and shaft
  • Separate bowl and agitator motors
  • Has two fixed speeds and reverse function
  • Control board has separate timers for 1st to 2nd speed
  • Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
  • Safety switches to protect operator from injury if bowl lid is open
  • Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
Specifications
  • Model: SL160
  • Bowl Capacity: 243 quarts
  • Dough Capacity: 353 lbs.
  • Electrical Information:
  • Volts: 220
  • Hz: 60
  • Phase: 3
  • Hard wire with shutoff
  • Bowl Electrical Information:
  • HP: 1
  • Amps: 3.6
  • kW: .75
  • Spiral Electrical Information:
  • HP: 15
  • Amps: 52.8
  • kW: 11
  • Dimensions: 49.13" H x 36.75" W x 32.5" D
  • Approximate Weight: 1631 lbs.
What our Experts Think
  • The Univex Silverline Spiral Dough Mixer - UVSL160 is a heavy-duty industrial spiral mixer designed for continuous, high-capacity dough production in bakeries, pizzerias, and commissary kitchens.
  • Experts highlight its exceptional batch capacity of up to ~350 lbs of finished dough (60% hydration), making it suitable for large-scale, repetitive production environments.
  • It features a dual-motor system (separate motors for bowl and spiral hook), ensuring powerful, consistent kneading even with dense or high-volume dough loads.
  • The mixer is built with two-speed operation plus reverse function, allowing better gluten development control and improved dough consistency across different recipes.
  • Experts note its heavy-duty stainless steel bowl, hook, and shaft construction, designed for durability, sanitation compliance, and long-term industrial use.
  • A programmable control system with dual timers helps automate mixing cycles, reducing operator intervention and improving production efficiency.
  • The SL160 is considered ideal for high-output bakeries, pizza chains, institutional kitchens, and central production facilities where consistency and throughput are critical.
                   
Q&A  

Q: What is the Univex SL160 Silverline Spiral Dough Mixer used for?
A: The SL160 is a heavy-duty industrial spiral mixer designed for high-volume dough production, ideal for bakeries, pizzerias, commissaries, and food manufacturing facilities.

Q: What capacity does the SL160 handle?
A: It can mix up to approximately 350 lbs (160 kg) of finished dough at a 60% hydration ratio, making it suitable for large-scale production.

Q: How does the SL160 operate?
A: It uses dual motors (one for the spiral hook and one for the bowl) with two-speed operation and reverse function for optimal gluten development and consistent mixing results. 

Q: What are the main benefits?
A: It delivers high-capacity mixing, strong dough development, consistent texture, and reduced mixing time, improving productivity in commercial baking operations.

Q: Who should use the SL160?
A: Best suited for industrial bakeries, pizza chains, large commissary kitchens, and food production plants that require continuous high-volume dough processing

                 
Maintenance Tips      
  • Clean bowl, spiral hook, safety guard, and dough-contact surfaces after every use to prevent residue buildup and maintain hygiene
  • Use food-safe, non-abrasive cleaners to protect stainless steel bowl and mixing components
  • Regularly inspect spiral hook, bowl drive, and transmission system for wear or misalignment
  • Lubricate moving parts and gear systems with manufacturer-approved lubricant to ensure smooth, quiet operation
  • Check belt tension, motor performance, and emergency stop function to ensure safe operation
  • Inspect safety guard and interlock system regularly to confirm the mixer cannot run when open
  • Avoid overloading; always operate within rated dough capacity to prevent motor strain and overheating
  • Keep machine level and stable to ensure consistent mixing and reduce vibration
  • Schedule preventive maintenance and use genuine Univex parts to maintain efficiency, durability, and warranty compliance