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Built with longevity in mind, the Univex SL200 Silverline spiral dough mixer has two speeds. The controls are easy to use and have separate timers for each speed. It includes a reverse function. Its powerful belt-driven design permits low vibration, low noise, and economical maintenance for years of reliable use.
The SL200 comes with a stainless steel bowl, spiral hook, and shaft. Its safety switches protect operators from injury if the bowl lid is open.
Model | SL200 |
---|---|
Bowl Capacity | 306 quarts |
Dough Capacity | 441 lbs. |
Electrical Information | |
Volts | 220 |
Hz | 60 |
Phase | 3 |
Hard Wire with Shutoff | Yes |
Bowl Electrical Information | |
HP | 1 |
Amps | 3.6 |
kW | 0.75 |
Spiral Electrical Information | |
HP | 15 |
Amps | 52.8 |
kW | 11 |
Dimensions | 59.13" H x 38" W x 32.5" D |
Approximate Weight | 1764 lbs. |
High Capacity: Handles up to 441 lbs (200 kg) of dough, suitable for large-scale baking operations.
Stainless Steel Components: Equipped with a 306 qt (290 L) stainless steel bowl, spiral dough hook, and shaft for durability and easy cleaning.Â
Dual-Speed Operation with Reverse Function: Offers two mixing speeds and a reverse option for versatile dough processing.
Independent Motors: Features separate motors for the bowl (1 hp) and agitator (15 hp), ensuring efficient and consistent mixing.
User-Friendly Control Panel: Includes digital timers for precise mixing durations and a bowl jog feature for added control.
Safety Features: Incorporates safety switches that prevent operation if the bowl lid is open, protecting the user during operation.Â
Built-In Mobility: Equipped with built-in casters and leveling feet for easy positioning and setup.
Q: What is the Univex SL200 Silverline Spiral Dough Mixer? The Univex SL200 is a high-capacity spiral dough mixer designed for commercial bakeries and kitchens. It features a fixed bowl and is capable of mixing up to 440 lbs (200 kg) of dough, making it suitable for large-scale production.
Q: What are the power requirements for the SL200? The SL200 operates on a 208-240V, 60Hz, 3-phase electrical system, drawing a total of 70.56 amps.
Regular Cleaning: After each use, clean both the exterior and interior components to prevent dough buildup. Use a damp cloth with mild detergent.
Lubrication: Periodically apply food-safe lubricant to all moving parts, including the spiral and bowl, to ensure smooth operation.
Inspect Components: Regularly check the bowl, spiral dough hook, and shaft for signs of wear or damage. Replace any worn parts promptly to maintain optimal performance.
Monitor Motor Function: Ensure that both the bowl and agitator motors are functioning correctly. Address any unusual noises or performance issues immediately.
Verify Safety Features: Test safety switches and guards to ensure they are operational, preventing injury during use.
Professional Servicing: Schedule professional maintenance at least annually to thoroughly inspect and optimize the machine's performance.