Univex Silverline Spiral Dough Mixer - UVSL200
Built with longevity in mind, the Univex SL200 Silverline spiral dough mixer has two speeds. The controls are easy to use and have separate timers for each speed. It includes a reverse function. Its powerful belt-driven design permits low vibration, low noise, and economical maintenance for years of reliable use.
The SL200 comes with a stainless steel bowl, spiral hook, and shaft. Its safety switches protect operators from injury if the bowl lid is open.
Features
- Stainless steel bowl, spiral dough hook, and shaft
- Separate bowl and agitator motors
- Has two fixed speeds and reverse function
- Control board has separate timers for 1st to 2nd speed
- Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
- Safety switches to protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
Specifications
- Model: SL200
- Bowl Capacity: 306 quarts
- Dough Capacity: 441 lbs.
- Electrical Information:
- Volts: 220
- Hz: 60
- Phase: 3
- Hard wire with shutoff
- Bowl Electrical Information:
- HP: 1
- Amps: 3.6
- kW: .75
- Spiral Electrical Information:
- HP: 15
- Amps: 52.8
- kW: 11
- Dimensions: 59.13" H x 38" W x 32.5" D
- Approximate Weight: 1764 lbs.
What our Experts Think
Q&A
Q: What is the Univex Silverline Spiral Dough Mixer UVSL200?
A: The Univex Silverline Spiral Dough Mixer UVSL200 is a heavy-duty commercial spiral mixer designed for high-volume bakeries, pizza shops, and commissaries to efficiently knead large dough batches with consistent gluten development.
Q: What is the dough capacity of the UVSL200?
A: It can mix up to 440 lbs (≈200 kg) of finished dough at 60% hydration, making it suitable for large-scale production environments.
Q: What type of mixing system does it use?
A: The UVSL200 uses a dual-motor spiral system—one motor powers the bowl and another drives the spiral hook—ensuring strong, even kneading and reduced mixing time.
Q: What businesses use the UVSL200?
A: It is built for industrial bakeries, large pizzerias, commissaries, and institutional kitchens needing continuous high-volume dough production.
Q: Why choose a spiral mixer like the UVSL200?
A: It improves dough strength, consistency, hydration absorption, and production efficiency, making it ideal for artisan bread and pizza dough at scale.
Maintenance Tips
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