Univex SL200 Silverline Spiral Dough Mixer

Built with longevity in mind, the Univex SL200 Silverline spiral dough mixer has two speeds. The controls are easy to use and have separate timers for each speed. It includes a reverse function. Its powerful belt-driven design permits low vibration, low noise, and economical maintenance for years of reliable use.

The SL200 comes with a stainless steel bowl, spiral hook, and shaft. Its safety switches protect operators from injury if the bowl lid is open.

Benefits and Features:

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two fixed speeds and reverse function
• Control board has separate timers for 1st to 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service

Specifications:

• Model: SL200
• Bowl Capacity: 306 quarts
• Dough Capacity: 441 lbs.
• Electrical Information:
• Volts: 220
• Hz: 60
• Phase: 3
• Hard wire with shutoff
• Bowl Electrical Information:
• HP: 1
• Amps: 3.6
• kW: .75
• Spiral Electrical Information:
• HP: 15
• Amps: 52.8
• kW: 11
• Warranty: 1-year on-site parts and labor
• Dimensions: 59.13" H x 38" W x 32.5" D
• Approximate Weight: 1764 lbs.
• Certifications: cETLus, ETL-Sanitation

What Our Experts Think

• High-capacity spiral mixer delivers uniform, well-kneaded dough.

• Robust stainless steel construction ensures long-term commercial use.

• Variable speed control for precise mixing of different dough types.

• Ideal for bakeries, pizzerias, and large-scale food production.

• User-friendly design allows easy cleaning and minimal maintenance.

Q&A

• Q: What is the maximum dough capacity?
  A: Up to 200 lbs, depending on flour and hydration.

• Q: Can it handle heavy bread doughs?
  A: Yes, suitable for dense and artisan doughs.

• Q: Is it designed for continuous commercial use?
  A: Yes, built for high-volume, professional kitchens.

• Q: Does it require professional installation?
  A: Minimal setup; ready for immediate operation.

Maintenance Tips

• Clean the bowl and spiral after each use to avoid residue buildup.

• Regularly check and lubricate moving parts.

• Inspect electrical connections and cords periodically.

• Avoid abrasive tools to protect stainless steel surfaces.

• Monitor belts and gears to ensure consistent operation.