Univex SL200LB 2-Speed Silverline Spiral Mixer - UVSL200LB

Univex SL200LB 2-Speed Silverline Spiral Mixer - UVSL200LB

The Univex SL200LB Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate timers for its two-speed options. It has a reverse function as well.

The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.

 Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two fixed speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Lifter can tilt machine to the right or left (must specify when ordering)
• Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service

Specifications

What our Experts Think

• High Dough Capacity: Handles up to 440 pounds (200 kg) of dough, making it ideal for large-scale baking operations. 

• Dual-Speed Functionality: Equipped with two fixed speeds and a reverse function, allowing precise control over the mixing process to achieve optimal dough consistency.

• Integrated Lifter: Features a built-in lifter that can tilt the machine to the right or left (specified upon ordering), facilitating easy discharge of mixed dough onto work surfaces or into dividers.

• Durable Construction: Comes with a stainless steel bowl, spiral dough hook, and shaft, ensuring longevity and ease of cleaning. 

• Independent Motors: Separate motors for the bowl and agitator enhance performance and reliability during intensive mixing tasks

• User-Friendly Controls: The control board includes separate timers for first and second speeds, allowing for precise mixing time management. 

Q&A

Q: What is the Univex SL200LB 2-Speed Silverline Spiral Mixer?
A: The Univex SL200LB is a high-capacity, commercial spiral mixer designed to handle up to 440 pounds (200 kg) of dough. It features two-speed settings and a reverse function, making it ideal for bakeries and large-scale food production facilities.

Q: What are the dimensions and weight of the Univex SL200LB?
A: The mixer measures 90.06 inches in width, 56.89 inches in depth, and 101.09 inches in height, with a weight of approximately 3,637 pounds. 

Q: What type of establishments would benefit from using the Univex SL200LB?
A: This mixer is ideal for large bakeries, pizzerias, and other food production facilities that require efficient handling of large dough quantities.

Q: Is the Univex SL200LB easy to clean and maintain?
A: Yes, the stainless steel construction of the bowl, dough hook, and shaft facilitates easy cleaning. Additionally, the powerful belt drive provides low vibration and noise, contributing to economical maintenance and reliable service.

Maintenance Tips

• Regular Cleaning:
• After Each Use: Clean the stainless steel bowl, spiral dough hook, and shaft with warm water and mild detergent. Ensure all residues are removed to maintain hygiene and prevent buildup.
• Exterior Surfaces: Wipe down the mixer's exterior with a damp cloth to keep it free from dust and debris.
• Lubrication:
• Moving Parts: Periodically apply food-grade lubricant to moving components as specified in the operator's manual to ensure smooth operation and reduce wear.
• Inspection:
• Belts and Motors: Regularly inspect the belt drive system and dual motors for signs of wear or damage. Address any issues promptly to prevent operational disruptions.
• Safety Switches: Test safety switches to confirm they function correctly, ensuring the mixer operates only when the bowl lid is securely closed.
• Electrical Components:
• Connections: Ensure all electrical connections are secure and free from corrosion.
• Control Panel: Verify that the control board, including timers for both speeds, operates accurately.
• Bowl Lifter Mechanism:
• Operation Check: If equipped with a built-in lifter, regularly test its functionality to ensure it lifts and discharges the mixed product as intended.
• Lubrication: Apply lubricant to the lifter mechanism as recommended to maintain smooth movement.
• Professional Servicing:
• Annual Maintenance: Schedule a comprehensive inspection and servicing by a qualified technician annually to maintain optimal performance and address potential issues proactively.