Univex SL250RB Silverline Spiral Dough Mixer - UVSL250RB
When you buy the Univex SL250RB, you invest in a reliable spiral mixer. A part of their Silverline series, you can expect this unit to come with separate bowl and agitator motors. It offers two speeds and a reverse function. The speeds and reverse function can be monitored and adjusted by a control board. The safety switches ensure operator safety by protecting them from injury when the bowl lid is open. The SL250RB spiral mixer is cETLus and ETL-Sanitation certified.
It comes with a stainless steel bowl, spiral dough hook, and shaft. It includes an electromagnetic hook for the bowl and leveling feet.
Features
- Stainless steel bowl, spiral dough hook, and shaft
- Separate bowl and agitator motors
- Has two speeds and reverse function
- Control board has separate timers for 1st and 2nd speed
- Safety switches protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable s
- Bowl dolly
- Leveling feet
Specifications
- Model: SL250RB
- Capacity: 550 lbs
- Overall Electrical Information:
- Volts: 220
- Hz: 60
- Phase: 3
- Total Amps: 88.16
- Hard wire with shutoff
- Bowl Electrical Information:
- Spiral Electrical Informaiton:
- Wararnty: 1-year on-site parts and labor
- Dimensions: 76.5" H x 52.88" W x 89.88" D
- Approximate Weight: 2550 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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High-capacity spiral mixer ensures perfectly kneaded, uniform dough.
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Durable stainless steel construction built for commercial use.
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Variable speed control adapts to different dough types and consistencies.
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Ideal for bakeries, pizzerias, and high-volume food production.
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User-friendly design allows easy cleaning and minimal maintenance.
Q&A
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Q: What is the maximum dough capacity?
A: Up to 250 lbs, depending on flour type and hydration.
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Q: Can it handle dense doughs?
A: Yes, suitable for heavy bread, pizza, and artisan doughs.
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Q: Is it designed for continuous commercial use?
A: Yes, built for high-volume professional kitchens.
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Q: Does it require professional installation?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean bowl and spiral arm after each use to prevent buildup.
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Regularly lubricate moving parts according to the manufacturer’s instructions.
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Inspect electrical connections and cords periodically.
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Avoid abrasive tools to protect stainless steel surfaces.
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Monitor belts and gears to maintain consistent performance.
