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Built with longevity in mind, the Univex SL280 Silverline spiral dough mixer has two speeds. The controls are easy to use and have separate timers for each speed. It includes a reverse function. Its powerful belt-driven design permits low vibration, low noise, and economical maintenance for years of reliable use.
The SL280 comes with a stainless steel bowl, spiral hook, and shaft. Its safety switches protect operators from injury if the bowl lid is open.
Extra-large capacity mixer delivers consistently smooth, well-kneaded dough.
Heavy-duty stainless steel construction built for high-volume commercial use.
Variable speed settings allow precise control for different dough types.
Ideal for bakeries, pizzerias, and large-scale food production.
Easy-to-clean design reduces downtime and simplifies maintenance.
Q: What is the maximum dough capacity?
A: Up to 280 lbs, depending on flour type and hydration.
Q: Can it handle dense or artisan doughs?
A: Yes, designed for heavy bread, pizza, and pastry doughs.
Q: Is it suitable for continuous use in commercial kitchens?
A: Absolutely, built for high-volume, professional operations.
Q: Does it require special installation?
A: Minimal setup; ready for immediate operation.
Clean bowl and spiral thoroughly after each use to prevent residue.
Regularly inspect and lubricate moving parts as recommended.
Check electrical cords and connections periodically.
Avoid abrasive cleaning tools to protect stainless steel surfaces.
Monitor belts and gears to ensure smooth, consistent performance.