Skip to product information
1 of 10

Univex

Univex SL280 Silverline Spiral Dough Mixer - UVSL280

Univex SL280 Silverline Spiral Dough Mixer - UVSL280

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $44,022.00 Sale price $40,500.99
Taxes included. Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Univex SL280 Silverline Spiral Dough Mixer - UVSL280

Built with longevity in mind, the Univex SL280 Silverline spiral dough mixer has two speeds. The controls are easy to use and have separate timers for each speed. It includes a reverse function. Its powerful belt-driven design permits low vibration, low noise, and economical maintenance for years of reliable use.

The SL280 comes with a stainless steel bowl, spiral hook, and shaft. Its safety switches protect operators from injury if the bowl lid is open.

Features
  • Stainless steel bowl, spiral dough hook, and shaft
  • Separate bowl and agitator motors
  • Has two fixed speeds and reverse function
  • Control board has separate timers for 1st to 2nd speed
  • Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
  • Safety switches to protect operator from injury if bowl lid is open
  • Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
Specifications
  • Model: SL280
  • Bowl Capacity: 440 quarts
  • Dough Capacity: 617 lbs.
  • Electrical Information:
    • Volts: 220
    • Hz: 60
    • Phase: 3
    • Total Amps: 56.98
    • Hard wire with shutoff
  • Bowl Electrical Information:
    • HP: 1
    • Amps: 3.6
    • kW: .75
  • Spiral Electrical Information:
    • HP: 15
    • Amps: 52.8
    • kW: 11
  • Warranty: 1-year on-site parts and labor
  • Dimensions: 58.35" H x 43" W x 32.5" D
  • Approximate Weight: 1940 lbs.
  • Certifications: cETLus, ETL-Sanitation
What Our Experts Think
  • Extra-large capacity mixer delivers consistently smooth, well-kneaded dough.

  • Heavy-duty stainless steel construction built for high-volume commercial use.

  • Variable speed settings allow precise control for different dough types.

  • Ideal for bakeries, pizzerias, and large-scale food production.

  • Easy-to-clean design reduces downtime and simplifies maintenance.

Q&A
  • Q: What is the maximum dough capacity?
    A: Up to 280 lbs, depending on flour type and hydration.

  • Q: Can it handle dense or artisan doughs?
    A: Yes, designed for heavy bread, pizza, and pastry doughs.

  • Q: Is it suitable for continuous use in commercial kitchens?
    A: Absolutely, built for high-volume, professional operations.

  • Q: Does it require special installation?
    A: Minimal setup; ready for immediate operation.

Maintenance Tips
  • Clean bowl and spiral thoroughly after each use to prevent residue.

  • Regularly inspect and lubricate moving parts as recommended.

  • Check electrical cords and connections periodically.

  • Avoid abrasive cleaning tools to protect stainless steel surfaces.

  • Monitor belts and gears to ensure smooth, consistent performance.