Univex SL300RB Silverline Spiral Dough Mixer - UVSL300RB

Univex SL300RB Silverline Spiral Dough Mixer - UVSL300RB

When you buy the Univex SL300RB, you invest in a reliable spiral mixer. A part of their Silverline series, you can expect this unit to come with separate bowl and agitator motors. It offers two speeds and a reverse function. The speeds and reverse function can be monitored and adjusted by a control board. The safety switches ensure operator safety by protecting them from injury when the bowl lid is open. The SL300RB spiral mixer is cETLus and ETL-Sanitation certified.

It comes with a stainless steel bowl, spiral dough hook, and shaft. It includes an electromagnetic hook for the bowl and leveling feet.

Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Safety switches protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable s
• Bowl dolly
• Leveling feet

Specifications

• Model: SL300RB
• Capacity: 660 lbs
• Overall Electrical Information:
• Volts: 220
• Hz: 60
• Phase: 3
• Total Amps: 88.16
• Hard wire with shutoff
• Bowl Electrical Information:
• HP: 1
• Amps: 4.48
• kW: 7.5
• Spiral Electrical Informaiton:
• HP: 30
• Amps: 79.2
• kW: 22
• Wararnty: 1-year on-site parts and labor
• Dimensions: 76.5" H x 52.88" W x 78.88" D
• Approximate Weight: 2550 lbs.
• Certifications: cETLus, ETL-Sanitation

What Our Experts Think

• Extra-large capacity mixer delivers consistent, well-kneaded dough.

• Heavy-duty stainless steel construction for long-lasting commercial use.

• Variable speed settings allow precise control for different dough types.

• Ideal for bakeries, pizzerias, and high-volume food production.

• User-friendly design simplifies cleaning and reduces maintenance time.

Q&A

• Q: What is the maximum dough capacity?
  A: Up to 300 lbs, depending on flour type and hydration.

• Q: Can it handle dense or artisan doughs?
  A: Yes, suitable for heavy bread, pizza, and pastry doughs.

• Q: Is it designed for continuous commercial use?
  A: Absolutely, built for high-volume professional kitchens.

• Q: Does it require special installation?
  A: Minimal setup; ready for immediate operation.

Maintenance Tips

• Clean bowl and spiral thoroughly after each use to prevent buildup.

• Regularly lubricate moving parts according to the manufacturer’s instructions.

• Inspect electrical connections and cords periodically.

• Avoid abrasive tools to protect stainless steel surfaces.

• Monitor belts and gears to ensure smooth, consistent performance.