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Univex SL50 Silverline Spiral Dough Mixer - UVSL503PH

Univex SL50 Silverline Spiral Dough Mixer - UVSL503PH

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Univex SL50 Silverline Spiral Dough Mixer - UVSL503PH

Built with longevity in mind, the Univex SL50 Silverline spiral mixer comes with two powerful dual high torque motors. One motor is for the bowl while the other powers the dough hook. Each has separate controls with dual electronic timers. This allows operators to easily switch from 1st to 2nd speed and reverse functions. The motors are belt-driven for low vibration, low noise, and economical maintenance for years of reliable use.

Other durable features built into the SL50 are its reinforced dough hook and stainless steel construction. The spiral dough hook and shaft are both constructed from stainless steel. The stainless steel bowl has a polished finish.

The Silverline dough spiral mixer has noteworthy safety features as well. The safety switches protect operators from injury if the bowl lid is open.

 Features
  • Stainless steel bowl, spiral dough hook, and shaft
  • Powerful dual high torque motors- for bowl and dough hook
  • Has two fixed speeds and reverse function
  • Dual electronic timers allow automatic shift from 1st to 2nd speed
  • Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
  • Safety switches to protect operator from injury if bowl lid is open
  • Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
  • Heavy-duty reinforced dough hook easily handles large, heavy batches with ease
  • Polished finish stainless steel bowl
  • Swing open bowl guard allows easy addition of ingredients while mixing
  • Separate bowl and agitator motors
Specifications
Model SL50
Bowl Capacity 70 quarts
Dough Capacity 110 lbs
Electrical Information
Volts 208-240
Hz 60
Phase 3
Plug NEMA L15-20P
Bowl Electrical Information
HP 0.75
Amps 1.3
kW 0.55
Spiral Electrical Information
HP 3.5
Amps 6.25
kW 2.6
Warranty 1-year on-site parts and labor
Dimensions 45" H x 22" W x 36" D
Approximate Weight 548 lbs.
What our Experts Think
  • Optimal Dough Capacity: Designed for medium-scale baking operations, the SL50 accommodates up to 110 lbs (50 kg) of dough, ensuring efficient mixing for various recipes. 

  • Powerful Dual Motors: Equipped with a 0.75 HP bowl motor and a 3.5 HP spiral motor, this mixer delivers consistent and thorough mixing performance, handling both small and large batches with ease. 

  • Versatile Mixing Speeds: Offers two fixed speeds (95 rpm and 190 rpm) for the dough hook, along with a 20 rpm bowl speed, providing flexibility to achieve desired dough textures.

  • User-Friendly Control Panel: Features digital timers with separate settings for high and low speeds, a bowl jog function, and a swing-open bowl guard, enhancing operational efficiency and safety.

  • Durable Construction: Built with a heavy-duty stainless steel bowl, spiral dough hook, and shaft, ensuring longevity and ease of maintenance in demanding kitchen environments.

  • Enhanced Mobility and Stability: Mounted on built-in casters with leveling feet, allowing for easy positioning and ensuring stability during operation.

Q&A

Q: What is the Univex SL50 Silverline Spiral Dough Mixer?
The Univex SL50 is a professional-grade spiral dough mixer designed for bakeries and pizzerias. It features a 70-quart fixed bowl and can mix up to 110 lbs of dough at a 60% hydration ratio, ensuring efficient and consistent dough preparation. 

Q: What are the power requirements for the SL50 mixer?
The SL50 operates on a 208-240V, 60Hz, 3-phase electrical system, with the bowl motor rated at 0.75 HP and the spiral motor at 3.5 HP.

Q: Where can the SL50 mixer be used?
Ideal for bakeries, pizzerias, and any dough processing applications requiring efficient and consistent dough mixing. 

Q: How does the SL50 mixer benefit commercial kitchens?
By automating the mixing process, the SL50 reduces labor intensity, ensures consistent dough quality, and enhances overall productivity in high-demand baking environments.

Maintenance Tips
  • Regular Cleaning: Clean the mixer after each use to prevent dough buildup. Use a damp cloth with mild detergent; avoid abrasive cleaners.

  • Lubricate Moving Parts: Periodically lubricate the spiral hook, bowl, and other moving components to ensure smooth operation.

  • Inspect for Wear: Check the spiral hook, bowl, motors, belts, and safety switches for signs of wear. Replace any damaged parts promptly.

  • Secure Fasteners: Ensure all bolts and fasteners are tightened to prevent operational issues.

  • Electrical Safety: Verify that electrical connections are secure and that the power supply matches the machine's requirements (208-240V, 3-phase).

  • Proper Storage: When not in use, store the mixer in a dry, cool area to prevent rust and prolong its lifespan.