Univex SL80 Silverline Spiral Dough Mixer - UVSL80
Built with longevity in mind, the Univex SL80 Silverline spiral mixer comes with two powerful dual high torque motors. One motor is for the bowl while the other powers the dough hook. Each has separate controls with dual electronic timers. This allows operators to easily switch from 1st to 2nd speed and reverse functions. The motors are belt-driven for low vibration, low noise, and economical maintenance for years of reliable use.
Other durable features built into the SL80 are its reinforced dough hook and stainless steel construction. The spiral dough hook and shaft are both constructed from stainless steel. The stainless steel bowl has a polished finish.
The Silverline dough spiral mixer has noteworthy safety features as well. The safety switches protect operators from injury if the bowl lid is open.
Features
- Stainless steel bowl, spiral dough hook, and shaft
- Powerful dual high torque motors- for bowl and dough hook
- Has two fixed speeds and reverse function
- Dual electronic timers allow automatic shift from 1st to 2nd speed
- Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
- Safety switches to protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
- Heavy-duty reinforced dough hook easily handles large, heavy batches with ease
- Polished finish stainless steel bowl
- Swing open bowl guard allows easy addition of ingredients while mixing
- Separate bowl and agitator motors
Specifications
- Model: SL80
- Bowl Capacity: 135 quarts
- Dough Capacity: 176 lbs.
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Bowl Electrical Information:
- HP: .75
- Amps: 2.65
- kW: .55
- Spiral Electrical Information:
- Warranty: 1-year on-site parts and labor
- Dimensions: 51" H x 27" W x 45" D
- Approximate Weight: 838 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
-
Compact spiral mixer delivers consistent, smooth dough.
-
Durable stainless steel construction ideal for small to medium commercial kitchens.
-
Variable speed control ensures precise mixing for different dough types.
-
Perfect for bakeries, pizzerias, and restaurants with moderate volume.
-
Easy-to-clean design minimizes maintenance and downtime.
Q&A
-
Q: What is the maximum dough capacity?
A: Up to 80 lbs, depending on flour type and hydration.
-
Q: Can it handle dense or artisan doughs?
A: Yes, suitable for bread, pizza, and pastry doughs.
-
Q: Is it designed for continuous commercial use?
A: Yes, built for professional kitchens with moderate volume.
-
Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
-
Clean bowl and spiral thoroughly after each use.
-
Lubricate moving parts according to the manufacturer’s instructions.
-
Inspect electrical connections and cords periodically.
-
Avoid abrasive tools to protect stainless steel surfaces.
-
Monitor belts and gears to maintain consistent performance.
