Univex SL80RB Silverline Spiral Dough Mixer - UVSL80RB
When you buy the Univex SL80RB, you invest in a reliable spiral mixer. A part of their Silverline series, you can expect this unit to come with separate bowl and agitator motors. It offers two speeds and a reverse function. The speeds and reverse function can be monitored and adjusted by a control board. The safety switches ensure operator safety by protecting them from injury when the bowl lid is open. The SL80RB spiral mixer is cETLus and ETL-Sanitation certified.
It comes with a stainless steel bowl, spiral dough hook, and shaft. It includes a bowl dolly, an electromagnetic hook for the bowl, and leveling feet.
Features
- Stainless steel bowl, spiral dough hook, and shaft
- Separate bowl and agitator motors
- Has two speeds and reverse function
- Control board has separate timers for 1st and 2nd speed
- Safety switches protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable s
- Bowl dolly included
- Electromagnetic hook for bowl
- Leveling feet
Specifications
- Model: SL80RB
- Bowl Capacity: 137 quarts
- Dough Capacity: 176 lbs.
- Overall Electrical Information:
- Volts: 220
- Hz: 60
- Phase: 3
- Total Amps: 47.46
- Hard wire with shutoff
- Bowl Electrical Information:
- Spiral Electrical Informaiton:
- Head Electrical Information:
- Wararnty: 1-year on-site parts and labor
- Dimensions: 53.1" H x 28.3" W x 56.3" D
- Approximate Weight: 1521 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Compact spiral mixer delivers uniform, well-kneaded dough.
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Durable stainless steel construction ideal for small to medium commercial kitchens.
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Variable speed control ensures precise mixing for different dough types.
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Perfect for bakeries, pizzerias, and restaurants with moderate volume.
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Easy-to-clean design minimizes maintenance and downtime.
Q&A
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Q: What is the maximum dough capacity?
A: Up to 80 lbs, depending on flour type and hydration.
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Q: Can it handle dense or artisan doughs?
A: Yes, suitable for bread, pizza, and pastry doughs.
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Q: Is it suitable for continuous commercial use?
A: Yes, built for professional kitchens with moderate volume.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean bowl and spiral thoroughly after each use.
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Lubricate moving parts according to manufacturer instructions.
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Inspect electrical connections and cords periodically.
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Avoid abrasive tools to maintain stainless steel surfaces.
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Monitor belts and gears to ensure consistent performance.
