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If you're looking for a reliable bench-type pizza spinner, then look no further! The Unviex SPRIZZA50 is just that. It comes with many features that make it more efficient and easy to use. For example, it's a patented micro rolling system. Staff can adjust crust thickness settings. And it has an automatic start and stop.
The SPRIZZA50 produced repeatable results. The fact that it uses a cold system enables it to spin dough without partially cooking it. It consistently makes dough balls 0-85% completed. It includes a 19-3/4" ring with felt.
Bench-mounted pizza and dough spinner ensures evenly stretched dough for consistent results.
Durable stainless steel construction built for commercial kitchens.
Ergonomic design reduces operator fatigue during high-volume production.
Ideal for pizzerias, bakeries, and professional kitchens.
Easy-to-use controls simplify operation and improve workflow.
Q: What types of dough can it handle?
A: Suitable for pizza, flatbreads, and artisan-style doughs.
Q: Is it suitable for continuous commercial use?
A: Yes, designed for high-volume professional kitchens.
Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Q: Can it adjust to different dough sizes?
A: Yes, adjustable settings accommodate various dough diameters.
Clean spinner surface and components after each use to prevent residue buildup.
Wipe exterior with a damp cloth and mild detergent.
Inspect moving parts regularly for wear or damage.
Avoid abrasive tools to maintain stainless steel surfaces.
Lubricate bearings and moving components as recommended to ensure smooth operation.