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Univex SPRIZZA50 Bench Pizza and Dough Spinner - UVSPRIZZA50

Univex SPRIZZA50 Bench Pizza and Dough Spinner - UVSPRIZZA50

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Univex SPRIZZA50 Bench Pizza and Dough Spinner - UVSPRIZZA50

If you're looking for a reliable bench-type pizza spinner, then look no further! The Unviex SPRIZZA50 is just that. It comes with many features that make it more efficient and easy to use. For example, it's a patented micro rolling system. Staff can adjust crust thickness settings. And it has an automatic start and stop.

The SPRIZZA50 produced repeatable results. The fact that it uses a cold system enables it to spin dough without partially cooking it. It consistently makes dough balls 0-85% completed. It includes a 19-3/4" ring with felt.

Features
  • Bench model pizza spinner
  • Patented micro rolling system
  • User adjustable crust thickness
  • Produces repeatable results
  • Is a cold system pizza spinner, meaning you are not partially cooking your dough
  • Automatic start and stop
  • Consistency Machine, made to take your dough ball from 0-85% of the way completed.
  • 19-3/4" (50 cm) ring with felt
Specifications
  • Model: SPRIZZA50
  • Electrical Information:
    • Volts: 115
    • Hz: 60
    • Phase: 1
    • Amps: 7.0
    • HP: 1
    • kW: .75
    • Cord: Included
    • Plug: NEMA 5-15P
  • Wararnty: 1-year on-site parts and labor
  • Dimensions: 32.5" H x 28" W 32.5" D
  • Approximate Weight: 440 lbs.
  • Certifications: cETLus, ETL-Sanitation
What Our Experts Think
  • Bench-mounted pizza and dough spinner ensures evenly stretched dough for consistent results.

  • Durable stainless steel construction built for commercial kitchens.

  • Ergonomic design reduces operator fatigue during high-volume production.

  • Ideal for pizzerias, bakeries, and professional kitchens.

  • Easy-to-use controls simplify operation and improve workflow.

Q&A
  • Q: What types of dough can it handle?
    A: Suitable for pizza, flatbreads, and artisan-style doughs.

  • Q: Is it suitable for continuous commercial use?
    A: Yes, designed for high-volume professional kitchens.

  • Q: Does it require assembly?
    A: Minimal setup; ready for immediate operation.

  • Q: Can it adjust to different dough sizes?
    A: Yes, adjustable settings accommodate various dough diameters.

Maintenance Tips
  • Clean spinner surface and components after each use to prevent residue buildup.

  • Wipe exterior with a damp cloth and mild detergent.

  • Inspect moving parts regularly for wear or damage.

  • Avoid abrasive tools to maintain stainless steel surfaces.

  • Lubricate bearings and moving components as recommended to ensure smooth operation.