What Our Experts Think
-
The Univex SQD10 Semi-Automatic Dough Divider is designed for precision and efficiency in dough preparation.
-
It quickly divides dough into equal-weight portions, reducing manual labor and ensuring consistent results.
-
Built with a durable stainless steel structure, it’s reliable for continuous bakery or pizzeria use.
-
Ideal for high-volume kitchens looking to speed up production while maintaining dough quality.
Q&A
Q: How many portions can it divide at once?
A: The SQD10 divides dough into 10 equal pieces per cycle.
Q: Does it handle different dough types?
A: Yes, it’s suitable for a wide range of dough consistencies, including pizza and bread dough.
Q: Is it easy to operate?
A: Absolutely — the semi-automatic controls make portioning quick and simple, even for new operators.
Maintenance Tips
-
Clean the cutting chamber and blades after each use to prevent dough buildup.
-
Apply food-safe lubricant to moving parts regularly.
-
Avoid overloading the machine to ensure accurate portioning and longevity.
-
Inspect electrical components periodically for safe, reliable performance.
