Univex Semi-Automatic Dough Divider - UVSQD10

• The Univex Semi-Automatic Dough Divider - UVSQD10 is a compact, entry-level commercial dough portioning machine designed for small-to-medium bakery production where consistency and efficiency matter.
• Experts highlight its ability to produce 10 equal dough pieces per cycle in approximately 7 seconds, making it ideal for controlled, low-to-moderate volume output.
• It uses a hydraulic press-and-cut semi-automatic system, ensuring uniform weight distribution and reducing manual handling errors across batches.
• The UVSQD10 supports a wide dough weight range (about 10.58 oz to 70.54 oz per piece), giving flexibility for artisan breads, pizza dough, and specialty bakery products.
• Operators benefit from simple joystick-based controls and fast cycle operation, making it easy to train staff and maintain steady production flow.
• Built on a heavy-duty painted steel floor-mounted frame, it is designed for durability, sanitation compliance, and continuous daily commercial use.
• Experts recommend it for smaller bakeries, pizzerias, and commissary kitchens looking for reliable portion control without the higher cost or footprint of larger capacity divider models.

Q: What is the Univex UVSQD10 Semi-Automatic Dough Divider used for?
A: The UVSQD10 is designed for commercial bakeries to divide dough into 10 equal portions, delivering consistent sizing, faster production, and reduced labor in small-to-medium batch baking operations.

Q: What capacity does the UVSQD10 handle?
A: It processes dough weights from approximately 10.58 oz to 70.55 oz (300g–2000g) per piece, making it suitable for larger dough items like artisan loaves, pizza dough, and bakery breads.

Q: How fast is the UVSQD10?
A: It can complete a full division cycle in about 7 seconds, producing up to hundreds of consistent pieces per hour depending on workflow setup.

Q: How does it operate?
A: It uses a semi-automatic hydraulic system—the operator loads dough, then a joystick-controlled cycle presses and cuts it into equal portions before automatically resetting. 

Q: Who should use this machine?
A: Ideal for commercial bakeries, pizzerias, and food production facilities that need reliable, larger-portion dough division with industrial consistency.