Univex SQD10 Semi-Automatic Dough Divider - UVSQD10
If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD10 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD10 is painted steel. It comes cETLus and ETL-Sanitation certified.
Features
- Divides dough into even sections
- Industrial strength machine
- Simple controls
- Semi-automatic
- Square model
- Painted steel
Specifications
| Model |
SQD10 |
| Capacity |
10.58 - 70.54 oz. |
| Output |
10 pieces every 7 seconds |
| Hourly Output |
750 pieces every hour |
| Electrical Information |
|
| Volts |
208-240 |
| HP |
60 |
| Phase |
3 |
| Amps |
8.2 |
| Plug |
NEMA L15-20P |
| Dimensions |
43.63" H x 23.88" W x 27.88" D |
| Approximate Weight |
532 lbs. |
What our Experts Think
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Efficient Dough Portioning: Capable of dividing dough weights between 10.58 oz and 70.54 oz (300g to 2000g) into 10 equal pieces in just 7 seconds, achieving up to 750 pieces per hour.
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User-Friendly Operation: Features hydraulic pressing and cutting mechanisms with joystick controls for adjustable pressing and cutting times, ensuring ease of use and flexibility.
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Durable Construction: Built with industrial-strength painted steel, providing reliability and longevity in demanding kitchen environments.
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Compact Design: Measures 23.88" in width, 27.88" in depth, and 43.63" in height, fitting efficiently into various kitchen layouts.
Q&A
Q: What is the Univex SQD10 Semi-Automatic Dough Divider? The Univex SQD10 is a semi-automatic square dough divider designed to efficiently portion raw dough into 10 equal pieces. It's ideal for bakeries and commercial kitchens aiming to streamline dough preparation processes.
Q: What are the power requirements for the SQD10? The SQD10 operates on a 208-240V, 60Hz, 3-phase electrical system, drawing 12.00 amps.
Q: Where can the SQD10 be used? Ideal for bakeries, pizzerias, and any dough processing applications requiring efficient and consistent dough portioning.
Q: How does the SQD10 benefit commercial kitchens? By automating the dough dividing process, the SQD10 reduces labor intensity, minimizes errors, and ensures uniformity in dough portions, thereby enhancing overall productivity and product quality in high-demand baking operations.
Maintenance Tips
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Regular Cleaning: Clean the machine after each use to prevent dough buildup. Use a damp cloth with mild detergent; avoid abrasive cleaners.
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Lubricate Moving Parts: Periodically lubricate the pressing and cutting mechanisms to ensure smooth operation.
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Inspect for Wear: Check blades, hydraulic components, and seals for signs of wear. Replace any damaged parts promptly.
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Secure Fasteners: Ensure all bolts and screws are tightened to prevent operational issues.
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Electrical Safety: Verify that electrical connections are secure and that the power supply matches the machine's requirements (208-240V, 3-phase).
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Proper Storage: When not in use, store the divider in a dry, cool area to prevent rust and prolong its lifespan.
